Smoke & Bitters

Hiriketiya, Sri Lanka, Feels Like Bali Without the Crowds

"A beloved outdoor beachside restaurant and bar offering strong ambiance and a menu that pairs inventive cocktails with smoke-forward dishes. Signature drinks include the Coco B’Smash—made with coconut cream and basil plucked from the garden—and the kitchen turns out highlights such as an eight-hour smoked pork belly and a smoked local burrata topped with mango and house-cured anchovies." - Katie Lockhart Katie Lockhart Katie is a travel and food journalist specializing in luxury brands and hotels. She has been writing and traveling the world full-time for more than four years. Travel + Leisure Editorial Guidelines