Chef Tiffany Derry’s Guide to the Best Black-Owned Bars and Restaurants in DFW - Eater Dallas
"“Two Black men doing extremely well, getting their seasoning in stores now — Smokey John’s barbecue. What I like about them too is that they are always having a promotion and I think they are really doing a lot to let people understand ‘Hey, we’re here.’ I didn’t even know they’ve been open since 1976. I wasn’t even living here at that time. I love that they do Black History Month catering packages too, because of all the education that comes along with what they are doing.”" - DeQuilla Henderson
