Best Barbecue in Dallas-Fort Worth | Eater Dallas
"This Dallas icon has been a staple of the smoked meats scene for decades, and that expertise shows. The brisket is tender and juicy, the ribs are fall-off-the-bone and smoky, and the cooks here absolutely cannot be beat when it comes to sides. Chow down on collard greens, candied yams, and old-school-style potato salad, then be prepared to need a nap immediately. This is a family-run spot, run by Brent and Juan Reaves, who keep it well updated. Things are clean and new, with an industrial-style decor, while the service is counter-style. And out in West Dallas, there’s always plenty of parking available." - Courtney E. Smith
