Azile Y.
Yelp
This place has so much potential, and I'm eager to return and try more dishes!
The interior is very Scandinavian- beautiful in its simplicity, which allows for the emphasis to be on the natural light (skylight has beautiful exposed beams too).
Tables are very small, we had to stack plates a bit with our table of 4 (we also had a baby and a dog, so, we had some extra juggling to do, but it didn't bother us much!
The water cups are plastic, which was a bit disappointing, since the coffee cups are all gorgeous, unique ceramic. Plus, plastic is the devil. It just didn't jive with the Scandinavian feel- glass would have felt better (and so much more eco-friendly, and better tasting water to boot).
I ordered a drink 3 times, but struck out the first two times. First I ordered a decaf latte, but they don't have decaf coffee (I'm a caffeine lightweight, what can I say). The second drink I ordered was their elderflower fizz but since they just opened, the liquor drinks on the menu are a tease- they don't have their license yet. However my friend's beer was delicious, so there is always beer and wine. Then I tried ordering a matcha, and they made me one, yay.
Service was attentive.
Now for the food! The 4 of us adults shared bites of everything. Absolute favorites were the ham & cheese croissant, the cardamom bun, the shrimp sandwich and the pickled herring. My friend's egg sandwich had fluffy, soft eggs. I was not impressed with the matcha donut, as it tasted like a regular donut with barely a hint of matcha. I also wasn't fond of my avocado toast- the ingredients were fresh but it was pretty bland other than the chili oil on top, but it needed some tang or savory element.
All in all it was a positive experience and I can't wait to come back and try more (and get the pickled herring and the cardamom bun again!).