Wells L.
Yelp
TL:DR - Sat immediately 830am Sunday, and it got very busy after 9. The kodiak (crab cake benedict) was expensive but so worth it. Everything just worked together perfectly and that Hollandaise sauce was magical. Hashbrowns left a little to be desired. Mine were a bit mushy and cold in the middle. Seems like they mass produce it and quality control isn't great that way. But do love the space, will be back.
-------------------------------------------------------------------
We arrived on 830 am on a Sunday at sat immediately, but on our way out around 9:30, the waiting area was PACKED.
The menu is pretty extensive with so many delicious sounding options. The Kodiak (crab cake benedict) seemed good, but also expensive, but I decided to treat myself and it was the right choice. Man that thing was delicious. The english muffin provided great structure without being too dry and a perfect sponge for the egg yolk and hollandaise sauce. The hollandaise, omg, *chef's kiss* bright, lemony, creamy... perfect. The crab cake too was a beautiful consistency that just brought everything together.
My only knock was the hash browns. I know they probably pump out a lot of them, but they seemed to be frozen to start (which fine, it happens) and seems to be a square cut out of a larger portion. It seems as if they probably have a giant griddle just doing hashbrowns and they portion them out when there's an order. Efficient, but it left my portion still cold and mushy in the middle, all while very crispy on the top and bottom.
Other than that, the interior was bright and colorful with a bunch of cute logos and snowmen everywhere. Service was prompt and courteous. I will 100% be back in town, and hoping for some improvement on the hashbrowns.