Signature shoyu ramen with pork, clams, and fish stock
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 2 Chome−4−1 第22宮庭マンション 1階105号室 Get directions
¥1,000–2,000
"The shop curtain reads, ‘If the cuckoo (hototogisu) won’t sing, I will want to make it sing’. This maxim, which summed up the character of Toyotomi Hideyoshi, who unified Japan in the 16C, also exemplifies the chef’s labour of culinary love. The clam soup evolved out of endless trial-and-error to find just the right umami components. Each bowl of ramen finely tunes the affinity of the noodles with the more than 60 other ingredients." - Michelin Inspector
"Awarded a Michelin star in 2019, Sobahouse Konjiki Hototogisu offers a signature shoyu ramen made using pork, clams, and fish stock, topped with truffle sauce and porcini oil." - Travel + Leisure Editors
"Newly-minted one-star Sobahouse Kinirohototogisu is now the third ramen restaurant to have the distinction in Tokyo." - Rachel Tan
"The addition of a new one star Ramen restaurant, Sobahouse Kinirohototogisu, means it becomes the third one-starred ramen restaurant in Tokyo – the only city that has ramen restaurants with Michelin stars." - Rachel Tan
"A soba/ramen house awarded one Michelin star in the 2019 guide, notable for becoming only the third ramen-focused restaurant worldwide to receive a Michelin star." - Monica Burton
