Softies Burger - USC Village
Hamburger restaurant · University Park ·
Oklahoma-style smashburgers with spicy aji sauce, crispy mushrooms
Oklahoma-style smashburgers with spicy aji sauce, crispy mushrooms
"Softies, a former pop-up and Smorgasburg vendor, has opened its first brick-and-mortar location in USC Village. The small retro space has a dining hall-like look that might make you think it’s a part of campus dining, but the juicy-looking smashburgers here, finished with aji verde or confit garlic sauce, are far from cafeteria-grade. They’re also doing pork rib sandwiches, mushroom patties, and chopped cheese, along with a breakfast menu that’ll launch at the start of the fall semester." - cathy park
"Softies, a former pop-up and Smorgasburg vendor, has opened its first brick-and-mortar location in USC Village. The small retro space has a dining hall-like look that might make you think it’s a part of campus dining, but the juicy-looking smashburgers here, finished with aji verde or confit garlic sauce, are far from cafeteria-grade. They’re also doing pork rib sandwiches, mushroom patties, and chopped cheese, along with a breakfast menu that’ll launch at the start of the fall semester. We haven’t been here yet, but want you to know this spot exists." - Cathy Park
"Once in a while, a new burger pop-up hits Los Angeles and takes the city by storm. Right now, that burger is from Softies at Smorgasburg. Owners Sam Hong and Josh Kim start with Oklahoma-style burgers and add their twists, including a spicy aji sauce, crispy mushrooms, and more." - Rebecca Roland
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