Esmeria Bakehouse: Pork Jowl Croissants and Thai Basil Danishes Hit the Bay | Eater SF
"A Solano-based mushroom farm supplied the soy-glazed oyster mushrooms used in the mushroom croissant; those mushrooms are paired with shiso leaf panko and a shichimi tōgarashi-spiced French onion sauce known as a soubise on the pastry." - Paolo Bicchieri
Amazing, diverse array of fresh mushrooms. They’ve had a stall at Bay Area farmers markets for 30 years. Supermarket mushrooms don’t stand a chance in terms of quality, flavor and texture. Their sweet potatoes are also out of this world.