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"A Solano-based mushroom farm supplied the soy-glazed oyster mushrooms used in the mushroom croissant; those mushrooms are paired with shiso leaf panko and a shichimi tōgarashi-spiced French onion sauce known as a soubise on the pastry." - Paolo Bicchieri
Soy-glazed oyster mushroom croissants & sweet potatoes
26775 CA-16, Esparto, CA 95627 Get directions