Chicago’s Best Mexican Restaurants | Eater Chicago
"This West Lawn family-friendly taquería is set in a relaxed, bright, modern atmosphere, and features a patio and a revamped menu that mixes new dishes with fan favorites. Comer, Beber y Querer (eat, drink, love) is the mantra at this establishment and a wink to the restaurant’s liquor license. Much like its food, which has a regional flair that speaks to the owner’s Jalisco roots, the beverage menu highlights the flavors of Western Mexico, as it incorporates agave drinks beyond tequila, such as mezcal and raicilla. Patrons can choose from a list of favorites that includes guacamole with fruits and mouthwatering ceviche, as well as a selection of tacos: (each order has two) asada, suadero, tripe, fish, and the southeastern cochinita pibil, to name a few. The family also has a restaurant in West Loop, La Josie. Online ordering is available, and Solazo takes reservations." - Brenda Storch
