Solstice Wood Fire Pizza & Bar
Pizza restaurant · Hood River ·
Wood-fired pizzas with creative toppings, local wines & brews
Wood-fired pizzas with creative toppings, local wines & brews
"A waterfront pizzeria specializing in wood‑fired pies that showcase local ingredients and adventurous toppings—examples include pears with blue cheese and caramelized onions or cherries paired with chorizo and goat cheese—alongside more traditional options and Columbia River salmon or mushroom toppings." - Travel + Leisure Editors
"Just steps from the Columbia River, Solstice Hood River is almost always abuzz. Locals and tourists flock to this Waterfront Park restaurant for wood-fired pizzas topped with Oregon and Washington produce, like the Country Girl, which pairs Gorge-grown cherries with cheese, herbs, and chorizo made right in the Solstice kitchen. During the summer, when Solstice is at its busiest, the company somehow triples-down, both opening a kiosk out back for takeout orders and firing up its pizza truck to serve extra pies to hungry crowds. The fried Brussels sprouts, coated in a bacon marmalade, are a crispy, salty, and sweet complement to any pie featuring from-scratch dough fermented for 72 hours." - Molly Allen
"Italian technique and Columbia River Gorge flavor meet at this pizza spot down by the water. Local ingredients and seasonal availability are the bedrock for the inventive house pies, which feature toppings like cremini mushrooms and Siragusa pear over goat cheese or mozzarella. Just as much attention and care are given to the base of the pizza as well: The homemade dough is fermented for 72 hours before being baked in a wood-fire oven imported from Italy. If the dining room wait is too long in summer, walk over to the nearby pizza truck to grab a slice or a whole pie to eat by the river or cap off the day with a soft serve ice cream cone." - Molly Allen
"A casual waterfront eatery known for beloved whole wood-fired pizzas, slices, and soft-serve ice cream, with the convenient option to take pizza to-go for a picnic along the river shoreline." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines
"With a waterfront view of the kiteboarders on Hood River, Solstice Wood Fire Pizza tops pies with distinctive combinations like pineapple chutney and Canadian bacon—a fun, casual dinner spot with a view." - Katrina Yentch
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