"Just steps from the Columbia River, Solstice Hood River is almost always abuzz. Locals and tourists flock to this Waterfront Park restaurant for wood-fired pizzas topped with Oregon and Washington produce, like the Country Girl, which pairs Gorge-grown cherries with cheese, herbs, and chorizo made right in the Solstice kitchen. During the summer, when Solstice is at its busiest, the company somehow triples-down, both opening a kiosk out back for takeout orders and firing up its pizza truck to serve extra pies to hungry crowds. The fried Brussels sprouts, coated in a bacon dressing, are a crispy, salty, and sweet complement to any pie." - Melissa Haskin, Molly Allen
