The Best Restaurants and Bars in Hood River, Oregon | Eater Portland
"Italian technique and Columbia River Gorge flavor meet at this pizza spot down by the water. Local ingredients and seasonal availability are the bedrock for the inventive house pies, which feature toppings like cremini mushrooms and Siragusa pear over goat cheese or mozzarella. Just as much attention and care are given to the base of the pizza as well: The homemade dough is fermented for 72 hours before being baked in a wood-fire oven imported from Italy. If the dining room wait is too long in summer, walk over to the nearby pizza truck to grab a slice or a whole pie to eat by the river or cap off the day with a soft serve ice cream cone." - Molly Allen
