Soluna
Bar & grill · Greater Heights
100 W Cavalcade St, Houston, TX 77009
Highlights
Tropical-inspired kitchen, vibrant small plates, frozen drinks, poolside
Tropical-inspired kitchen, vibrant small plates, frozen drinks, poolside
"Soluna is an all-day bar and poolside lounge in the Heights House Hotel. The Latin menu jumps from Texas to Florida to Cuba—expect mojo wings, Oaxacan cheese and salsa-macha-mayo topped burgers, along with breakfast burritos to go with the kind of drinks you’d want poolside. (AKA frozen cocktails and crisp spritzes.) The loungey indoor-outdoor space shifts from daytime hang—you can buy a daytime pool pass if you're not staying at the property—to nighttime party with live music and game nights. We haven’t been here yet, but want you to know this spot exists." - Brooke Viggiano
"Chris Cusack, the man behind the intergalactic, ironclad-style Houston pizzeria Betelgeuse Betelgeuse, returns with a new all-day restaurant in the Heights House Hotel. With a name that combines the Spanish words for “sun” and “moon,” the 10,000-square-foot bar and hotel restaurant features a full menu of dishes inspired by the dining scenes in Cuba; Miami, Florida; Mexico; California; and Texas. Dishes include shareable plates like papas rusticas served with jalapeño ranch, wings al pastor, and chicharrones served with white queso blended with cotija and queso fresco. Tacos and sandwiches, including a burger, a chicken Milanesa torta, and a Cubano are also on offer for those craving something they can eat with their hands. Early risers can indulge in Soluna’s daily breakfast, which features steak asada, egg tacos, and burritos stuffed with scrambled eggs, bacon, potatoes, black beans, and Oaxaca cheese. Craving something sweet? Pair the bread pudding or a concha filled with horchata custard with one of its coffee drinks, or kick back with a cocktail or margarita (frozen or on the rocks). Best of all, it’s all available poolside." - Brittany Britto Garley
"A large, 10,000-square-foot all-day hotel restaurant and bar inspired by Latin American and coastal U.S. dining scenes, offering shareable plates such as papas rusticas with jalapeño ranch, wings al pastor, chicharrones with a white queso blend, tacos, sandwiches including a chicken Milanesa torta and Cubano, breakfast items like carne asada and egg tacos, poolside service, bread pudding and conchas filled with horchata custard, and a full cocktail program that emphasizes frozen and classic margaritas alongside coffees and other daytime-friendly drinks." - Brittany Britto Garley
Kelli Lupold
