Son of a Butcher
Hamburger restaurant · Belmont
2026 Greenville Ave, Dallas, TX 75206
Highlights
Creative sliders, unique shakes, and dog-friendly patio seating
Creative sliders, unique shakes, and dog-friendly patio seating
"There are almost always dogs with their humans hanging out on this Lowest Greenville patio — and its always got the water bowls out. Bring a furry friend for a little hamburger and socialization time. It offers peanut butter pup cups, wagyu beef patties, chicken tenders, and treats for the doggos, for a little extra." - Leslie Chatman
"Butcher & Sons makes the best burgers in CDMX, especially the Bowie with roasted poblano peppers and fried tortilla. For vegetarians, the plant-based Yorke burger with vegan cheese is as close to a classic cheeseburger as you can get without, you know, actually eating a cheeseburger. They also collaborate with local chefs on a unique monthly burger (chefs from Pujol and Contramar have both participated before). Add an order of bacon-wrapped french fries, and a s’mores pie if you’ve somehow left any room in your body for dessert." - guillaume guevara
"The great thing about going for sliders instead of a full-sized burger is that you can try a few wildly different burgers all at once. Wagyu with mac and cheese? Blackberry jam and peanut butter? Irish cheddar and grilled onions? Have them all, all at once." - Courtney E. Smith, Rachel Pinn
"Son of a Butcher, known for serving nostalgia-inspired burgers, is opening its first non-food hall location on December 7 at 2026 Greenville Avenue. It features Texas waygu patties, waffle fries, and classic shakes." - Brittanie Shey
"The first thing you should know about Son Of A Butcher is that their online waitlist system is a total sh*tshow. It’ll ask you to come to the restaurant in an hour and then have your table become available (and then given away) in five minutes. But we can’t help but love this Korean BBQ spot anyways. They make great cocktails and have a ton of different meats that you can choose to grill, like marinated beef bulgogi or an entire ribeye. However, some of the best things here don’t involve red meat at all - we’re fans of the steamed egg with tobiko, spicy chicken with rice cakes and sweet potato, and the comforting tofu soup." - Aimee Rizzo
