Son of a Butcher
Restaurant · Belmont ·
Creative sliders, unique shakes, and dog-friendly patio seating
Creative sliders, unique shakes, and dog-friendly patio seating
"There are almost always dogs with their humans hanging out on this Lowest Greenville patio — and its always got the water bowls out. Bring a furry friend for a little hamburger and socialization time. It offers peanut butter pup cups, wagyu beef patties, chicken tenders, and treats for the doggos, for a little extra." - Leslie Chatman
"Butcher & Sons makes the best burgers in CDMX, especially the Bowie with roasted poblano peppers and fried tortilla. For vegetarians, the plant-based Yorke burger with vegan cheese is as close to a classic cheeseburger as you can get without, you know, actually eating a cheeseburger. They also collaborate with local chefs on a unique monthly burger (chefs from Pujol and Contramar have both participated before). Add an order of bacon-wrapped french fries, and a s’mores pie if you’ve somehow left any room in your body for dessert." - guillaume guevara
"The great thing about going for sliders instead of a full-sized burger is that you can try a few wildly different burgers all at once. Wagyu with mac and cheese? Blackberry jam and peanut butter? Irish cheddar and grilled onions? Have them all, all at once." - Courtney E. Smith, Rachel Pinn
"A sliders bar that opened in December 2020 and is hosting its first-annual "Paddy-O Party," beginning at 11 a.m., featuring branded buttons and photo opportunities, drink specials like $3 Jell-O shots, and themed menu items such as a slider with sharp Irish cheddar and a green Shamrock Shake topped with Lucky Charms marshmallows; staff say participating in the city’s St. Patrick’s traditions has been a goal since opening." - Adele Chapin
"Originally serving nostalgia-inspired burgers out of Legacy Hall since March 2019, Son of a Butcher—the slider shop from the minds behind Velvet Taco—will open its first standalone location on December 7 at 2026 Greenville Avenue, where I can expect the same Texas waygu patties, waffle fries and classic shakes that were available at Legacy Hall." - Brittanie Shey
