"Butcher & Sons makes the best burgers in CDMX, especially the Bowie with roasted poblano peppers and fried tortilla. For vegetarians, the plant-based Yorke burger with vegan cheese is as close to a classic cheeseburger as you can get without, you know, actually eating a cheeseburger. They also collaborate with local chefs on a unique monthly burger (chefs from Pujol and Contramar have both participated before). Add an order of bacon-wrapped french fries, and a s’mores pie if you’ve somehow left any room in your body for dessert." - guillaume guevara
Guillaume Guevara
