"Channeling the South of France, this new cocktail lounge and terrace bar offers a two-part experience. Downstairs, bargoers will find an eclectic 20-seat cocktail bar dressed in dark red lacquered walls, mirrored ceilings, and velvet club chairs, while the chic and airy upstairs patio offers views of Montrose. Cocktails will be a main focus, with drinks like the King’s Lover, a mix of vodka, Liquor 43, and Maven cold brew, and the floral Scent of a Rose, made with rose and grapefruit vodkas, rose syrup, lemon, elderflower, and rosé. Chef de cuisine Anthony Anderson (formerly of Uchi) is developing a menu with charcuterie boards; caviar-topped lemon butter fettuccine; a Thon Cru made with marinated yellowfin tuna and saffron potato with Kaluga huso caviar; and the Swan pistachio cake." - Brittany Britto Garley
