"This Montrose newcomer boasts a spacious second-floor terrace and outdoor patio that will transport you to the South of France and a sultry intimate first-floor cocktail bar with ornate chandeliers that all in all channels Paris. Visit on weekends between noon and 4 p.m. when the kitchen doles out French-forward fare including pain perdu with blueberry confit, a croque madame, and Nutella croissants. Linger over a large-format cocktail, such as the Watermelon Mint made with tequila, orange liqueur, and watermelon puree, which can be shared between two to three people." - Brittany Britto Garley, Marcy de Luna
