We are a neighborhood Raw Bar and Seafood Market specializing in fresh Maine seafood and oysters. We offer table service, a full bar, and we have a to-go menu. We always have 6 different local oysters to choose from, lobster rolls, rice bowls, and lots more on our menu.
"SoPo Seafood is a sustainably minded raw bar and fish market, serving local oysters, crudo, fresh lobster rolls, smoked trout rolls, kelp burgers, and a tight drink list. It sources approximately 95% of its seafood products from the Gulf of Maine." - Adam H. Callaghan
"Located in Knightsville, the buzzing center of South Portland’s restaurant scene, SoPo Seafood is a super-friendly local market and raw bar. While you can pick up a wide variety of seafood here to take home and cook, the expansive menu of raw bar choices, sandwiches, and rice bowls (add your choice of smoked salmon, ceviche, and tartare) should not be missed. Nor should the lobster roll, with meat served warm or cold and heaped onto a fresh-baked split-top bun from the bread mavens at nearby Little Spruce Baking Company. Feeling extra fancy? Order it crowned with caviar for maximal ocean flavor in every bite." - ByBriana Bononcini
"Top places to grab a bite include SoPo Seafood's oyster bar and market." - Travel + Leisure Editors
"SoPo Seafood isn’t in Portland proper, but it’s worth a short trip over the bridge to slurp some oysters, sip some wine, and maybe even buy some mollusks to take home with you. The raw bar focuses on highlighting the best and freshest the Gulf of Maine has to offer. You already know they’ve got the essentials like oysters on the half shell, but the best things are their takes on classics such as their gigantic lobster rolls, smoked seafood, and caviar with blinis. Or choose your own adventure with a mix-and-match oyster shooter where you can select a spirit and mixer (like tequila and Bloody Mary) to accompany your shucked shellfish. There’s a long wooden bar along with a few tables, and the whole space is bright, airy, and screams "I’m in Maine eating seafood." - Alana Dao
"Wyatt's go-to spot for fresh seafood for his restaurant is this Knightville market/raw bar, selling locally caught and harvested fish and shellfish." - Dobrina Zhekova
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