SORA

I really wanted to like this place but it left a lot to be desired. It's $128 for omakase which is a great price for the amount of courses you get. The only problem is that the sushi here is not great. The service is good and they really try to make it a good experience for every customer. The appetizers were probably my favorite part of the meal and I was very impressed with the ginger that seemed to be homemade. I will give them credit that they were very attentive and I never ran out of ginger or water. I didn't like that they kept wiping peoples plate with the same towel which seemed pretty unsanitary. - amberjack sashimi 9/10- sashimi was great and fresh with nice texture but the shoyu it came with was a bit odd. If they just gave me shoyu with wasabi on the side I would've enjoyed it more. Instead they mixed wasabi in the shoyu with pieces of green onion. Visually it looked unappetizing and the green onions were not necessary. If they wanted to add texture, some seaweed or sesame seeds on the side would've gotten the job done. - miso cod 10/10 - buttery and well flavored. It was delicious and I wish I could have seconds - fried tilefish with crab dashi 7/10 - tilefish was delicious and loved the fried skin which gave it a nice texture, dashi was not very flavorful and could've used a bit more depth to it. - grilled eel skewer - 10/10 - excellent texture and so tender. My favorite bite of the meal - fish milt with ponzu - 9/10 - next had this before and was surprisingly very tasty. Wish they torched it a bit more but still pretty excellent - sushi 5/10 - most of the sushi was not good. Texture was off and many pieces were very mushy. Proportions were also off and you had pieces like the scallop that I had to eat in two bites because it was so big. The uni and mackerel were good but the rest did not taste good. Almost all pieces used the same shoyu and did not demonstrate any creativity. After a few pieces it got pretty boring as they tended to use similar fish for the pieces. - matcha panna cotta 10/10 - this was super tasty! Very smooth and silky and nice balance of flavors. Overall, worth trying but personally would not be back. I think they have potential and hope they can improve on the quality of the fish and flavors.

SORA is one of the most original and fantastic omakase experiences my wife and I have ever had. We had high expectations from the reviews we’ve read — like the one I’m writing right now! — and thought it’s “probably just pretty good.” How much could a place down the block from fast food spots be? Well, the second you walk in, you’re instantly transported to a tranquil, inspired, artful, timeless, rarefied omakase den. Calvin, who greeted us when we walked in, was a perfect guide throughout. We felt like we’d known him for years in just a few minutes. We also appreciated his clear, unpretentious direction through the sake list. The sushi itself was exceptional. Beyond fresh, we had items we never had before and were completely won over. The boldness of serving shirako (look it up… or maybe don’t! If they have it, just eat this sweet, custardy delight. Each item we were served was remarkably better than the last. Though if we had to choose a favorite, the barracuda and the mackerel were a tie. Also, the salmon was like any we ever had; silky, flavorful, and like everything at SORA, ineffably delicious. One last thing: we thought the bill would have been at least double what we were actually charged. But forget how relatively affordable SORA is, forget that it’s not surrounded by high-end boutiques and luxury apartment buildings. Just know that it is simply one of the best omakase experiences anywhere. (And yes, if you think it can’t live up to this hype, if you go, I’m sure you won’t believe how much you loved it either.). Thank you Calvin and everyone at SORA who gave us such a spectacular night!

This was the first Omakase place I went to. The place was awesome and the service was great. Every dish tasted delicious and I enjoyed every single bite. The fish was very fresh and doesn’t have the fishy taste to it. I really loved the add-one that they let you add towards the end. The uni hand roll was 30$ and it was so worth. They fill it up with uni. The sweetness of the uni burst into my mouth when I took a bite. The dessert that they served was delicious too. However this place is expensive but it’s worth every penny. I would definitely come back to this place! I went back here for my birthday and there was a new chef. I’m even more happy with my second visit here, the whole menu was delicious.

Tucked away among the humble storefronts and Chinese dives of Brooklyn’s 8th Ave Chinatown, Sora is a hidden gem—unassuming from the outside, but offering a high-end omakase experience that rivals the best. It’s the kind of place you’d walk right past if you didn’t know better. But step inside, and you’re transported to a world of precision, care, and exceptional quality. Chef Takizawa, trained in Japan, is a master of his craft. Watching him delicately prepare each piece of sushi feels like a performance—every movement intentional, every cut perfect. Fish is flown in from Japan, and you can taste the difference. This is not your typical neighborhood sushi joint. The quality here is on par with what you get at Tsukiji Market in Tokyo. Standouts? The uni scrambled eggs—unexpected and sublime, a specialty of the chef. The hamachi was buttery and clean, the A5 wagyu sushi was melt-in-your-mouth perfect (especially when seared with burning oak right in front of us), and the curry rice—made from wagyu stock—was a warm and comforting. One memorable moment was watching Chef Takizawa fry white fish fresh in front of us. Each piece is presented with care, and the staff respectfully explains every detail, enhancing your appreciation with every bite. This is the kind of omakase that’s not just about eating—it’s about experiencing. A perfect spot for a special occasion or date night. The staff was incredibly attentive, adding just the right personal touch. A once-in-a-lifetime meal that you’ll definitely want to have more than once.

I went a couple months ago for dinner with some friends. It has spectacular service with top-quality course. I don't remember what dishes I got, but if you're into sashimi, you won't regret this! P.S. i loved loved LOVED the uni (sea urchin). Super buttery and smooth taste! :)

My fiancé and I were surprised to see an omakase spot in the heart of 8 ave. We booked reservations for his birthday as well as for Mother’s Day with my MIL and I can definitely say that this omakase spot is worth it. Although a bit pricier than usual omakase spots in the city, the entire experience was great and left us feeling full and satiated after. I loved how the 18 course meal alternated between nigiri pieces and other dishes (such as soups, the chef’s signature fried fish, and other delicious dishes). You can tell by Chef Takizawa’s technique and ease when preparing the dishes just how dedicated he is to his art. Everyone here was very attentive to details and it definitely felt like a lux experience. Highly recommend this spot for celebrations (birthdays/special occasions) or if you just want to splurge on a great dinner!

This omakase restaurant is a true delight. Every dish is beautifully crafted with the freshest ingredients, and the flavors are unforgettable. From melt-in-your-mouth toro to delicate uni, each bite feels like art. The chefs’ skill and passion shine through, and the warm, intimate atmosphere makes the experience even more special. Staff also friendly and professional! A must-visit for sushi lovers!

Visited Sora for a weekend dinner. We opted for their 18-course omakase experience. Chef was incredibly friendly and walked us through each course. The pacing was perfect—never rushed, never slow. Love the fish and wagyu soup. Uni and scramble eggs were amazing!one of my favorite was tuna with dashi broth! A must-visit for sushi lovers.

Came here with my bestie and you would need a reservation in order to get in. Everything was fresh and I personally loved their toro and uni the most! Service is very attentive and they do tell you full on detail about each dish that they serve. Ambiance- very vibey and has a different feel from most of the other manhattan omakase restaurants. Overall, would come here again!

My husband surprised me with this omakase and it was FANTASTIC! The space itself is beautiful and has a lot of unique art within the space. And the bathrooms are probably the nicest bathrooms I've ever seen in NYC as they have a Japanese toilet with a motion sensor lid. The service was very attentive and lovely. I'm a bit short (5'3) so my legs usually just barely touch the bars in a stool / bar seating and when the server (who I believe is also the owner) noticed he brought a shelf essentially that would allow me to rest my feet easier. I've never seen that before and it was so kind and appreciated. They do not have a wine menu which is what I normally order but they do have an extensive sake menu so I decided to give it a try and they have a helpful guide which shows like which sakes are sweet or sour etc. I picked a sweet one which was delicious. When they served it, they let us pick cups based on our Chinese zodiac so we got the monkey and the sheep based on our birth years. So unique and special. And of course the food was delicious! the first half were very unique dishes, plated beautifully and the second half was traditional nigiri. When the chef noticed my strong reaction to the amount of wasabi on the first nigiri, he was kind enough to adjust the amount of wasabi for me moving forward without me even having to ask. All in all it was an incredible night especially not having to go into Manhattan. I look forward to coming back!!

I tried to walk in at 6pm. The restaurant was completely empty with no customers, but I was turned away because apparently they were booked the entire night. Right. I was sent an insulting message by Jeff Y, the owner/chef, after posting this review. So they try to intimidate their reviewers.

Came to Sora with a group of four on a Saturday to celebrate a very late birthday dinner. It's on the busy streets of Sunset Park, and honestly if you walked by you might not even notice it. The entrance is super sleek and subtle. Inside, the staff greeted us right away and even took our coats, which was a nice touch. Sora is an 1 course omakase. Chef Takizawa trained in Japan and brought that experience to NYC. The fish was fresh and prepared with care, but overall I found the courses a little rice heavy compared to other omakase I've been to. The wasabi also felt off; sometimes barely there, sometimes way too strong, which took away from the flavor of the fish. Our server explained that the type of fish can affect how the wasabi tastes, which makes sense, but it didn't change that the balance felt inconsistent. For me, it was a bit expensive for what it was, especially being on 8th Ave. That said, the staff were genuinely nice and attentive, which made the night more enjoyable. Glad I tried it once, but probably wouldn't rush back.

The food was nothing short of outstanding. Every piece of sushi was prepared with incredible attention to detail and melted in my mouth. The ocean trout nigiri was rich, buttery, and beautifully fresh, while the seared toro nigiri had the perfect balance of buttery and smokiness, a true standout bite, but the star for me was the Uni bowl, which came with both Maine and Santa Barbara uni. Service was just as impressive as the food. Our chef Jeff explained each dish with great detail and staff were attentive, welcoming, and clearly passionate about what they do. Overall, Sora exceeded all expectations. Between the quality of the fish, the impeccable service, and the serene ambiance. Highly recommend to anyone looking for an elevated dining experience in the Brooklyn!

First high-end omakase restaurant in the Sunset Park neighborhood. From the exterior entrance to the lobby and dining space, the decor gives a clean and zen vibe. Since we were the only group for an afternoon reservation, we received great service -- perhaps too attentive. For September, Sora ran an "all you can eat omakase and sake" experience for $120. This was my first AYCE experience for an omakase so I was ready to eat lots of high quality sushi. We were served the usual course then was able to get unlimited pieces of specific nigiris such as scallop, sweet shrimp, tuna, and wagyu. We left stuffed with delicious sushi in our bellies. Sora goes by a more traditional omakase with concentration on the quality and flavor of the fish, rather than the usual gimmicky omakases most people might be used to where chefs top lots of caviar, uni or other fancy toppings on top of the fish. I did find some pieces to be a bit saltier than usual but everything still tasted delicious.

Just absolutely exquisite. The chef blends his own soy sauce (I don't think he actually brews his own!), and the sushi rice is one of the best I've ever had in my life. Each course builds on another. Our seating started with 2 courses of sashimi, then a wonderful chawanmushi topped with marinated ikura before the pieces of nigiri started. After the course was done, we were offered add-on uni temaki, which we greedily accepted. The dessert of a coconut flan topped with matcha ended dinner perfectly. Reservations are still easily available, but when more connoisseurs of sushi discover this, it may easily end up with seats being hard to score. The decor is modern Japanese, a bit austere.

Amazing omakase. We had a lovely experience thanks to the attentive staff and unbelievably fresh ingredients. We ended up being the only two guests for the 5pm seating, so our dinner felt very personal - such a special time. The restaurant is super soothing, but also has a bit of a unique flair with the large robot(?) figurine collection. The food itself was great - we were told it was all flown in from Japan, with the exception of the king salmon. Every bite was amazing, and I thought they used larger slices of seafood than most places. Would say my only suggestion would be to have a non-dairy dessert option - I would up with a small fruit plate instead of their matcha pana cotta (but that may have been because I forgot to mention the dairy restriction until like 24 hours before oops). Def worth checking out!

A newly opened omakase restaurant located in Sunset Park (right next to Popeyes!). They have been opened for a couple months now. The outside is so unassuming but as soon as you walk through the doors, it's like you got transported somewhere else. It doesn't feel like 8th Avenue at all. The decor inside is very japandi style. Big space inside with two restrooms (and Jo Malone soap). I liked the door separating the seating area from the reception. Appointment was easy to make on resy (there's lot of availability). They have a promotion going on for the month of September for $120 14 course omakase with unlimited add ons for 5 nigiris and unlimited sake. We were seated promptly and the staff were very attentive and welcoming. We were offered the unlimited house sake which was so sweet and not dry at all. I've had my fair share of bitter / dry sake but this sake was quite delicious. The staff made sure our waters and sake were filled! The sushi chef was also friendly and we had fun interactions with each other. The courses came out at a good pace and at the end of the meal, we put in our orders for the unlimited add ons. For our meal, the choices were: lean tuna, seared salmon, scallop, sweet shrimp, and wagyu. My regret was not eating more! I still had stomach space but wanted to leave at a comfortable full and not stuffed full. The ending dessert was a matcha ice cream with a chocolate brownie and that was so good. Everything from the food to the service and the ambiance were amazing. I had a great time and experience! Only thing we noted after we left was that we didn't get a course of uni! That was a little disappointing. Overall: great addition to the neighborhood, a little pricey but the quality and service makes up for it. Take advantage of the current promotion!

Tucked away among the humble storefronts and Chinese dives of Brooklyn's 8th Ave Chinatown, Soran is a hidden gem--unassuming from the outside, but offering a high-end omakase experience that rivals the best. It's the kind of place you'd walk right past if you didn't know better. But step inside, and you're transported to a world of precision, care, and exceptional quality. Chef Takizawa, trained in Japan, is a master of his craft. Watching him delicately prepare each piece of sushi feels like a performance--every movement intentional, every cut perfect. Fish is flown in from Japan, and you can taste the difference. This is not your typical neighborhood sushi joint. The quality here is on par with what you get at Tsukiji Market in Tokyo. Standouts? The uni scrambled eggs--unexpected and sublime, a specialty of the chef. The hamachi was buttery and clean, the A5 wagyu sushi was melt-in-your-mouth perfect (especially when seared with burning oak right in front of us), and the curry rice--made from wagyu stock--was a warm and comforting. One memorable moment was watching Chef Takizawa fry white fish fresh in front of us. Each piece is presented with care, and the staff respectfully explains every detail, enhancing your appreciation with every bite. This is the kind of omakase that's not just about eating--it's about experiencing. A perfect spot for a special occasion or date night. The staff was incredibly attentive, adding just the right personal touch. A once-in-a-lifetime meal that you'll definitely want to have more than once.

One of the best omakase I been to. I had such an amazing experience. All the staff members were so friendly. I was pouring out of no where and I had no umbrella, but I got lucky because they let me stay in until the rain died down. I do enjoy my fish pieces like scallop and toro. However their appetizer/entree are sooooo good like their cod with truffle rice , toro ikura and uni don, soba noodle and their steam egg. You can see me do my little happy dance with every bite. If you don't mind spending a little extra for omakase this is definitely the spot to try.

BEST find of 2024 so far!!! My friend told me about this place as she's a frequent goer since they opened. They offer Omakase options for $135 and $160 The meal is carefully thought out by the chef, serving appetizers to start, followed by a couple nigiri pieces, a break from nigiri with a chawnmushi course and a cod uni bowl, continuing with the rest of the nigiri pieces and ending off with the perfectly balanced dessert. Literal foodgasm! We got the 18 course for $160 and got the best of everything. The ingredients were premium quality (uni, caviar, otoro, wagyu etc.) We were staffed by the end! I love that the chef was generous with the portions, the caviar was more than I expected. Every single one of nigiri was beautifully curated and thought out with the sequence of lighter fish working its way towards fattier fish. Waiting staff were nice and great. Definitely will be back for more. PS: great decor! I didn't take much pic since I was chatting with friends, it's something you'll have to see for yourself with your own eyes.

One of the best omakase experiences I've had. The quality of the fish was outstanding, seasoning was perfectly balanced, and the progression of courses was well paced. Truly impressive craftsmanship by the chef.

I came here for a late dinner at 9pm with a group of 8 to celebrate a birthday. There was no one but our group here. I have to say this is a really nice space. Nice natural wood interior, minimalist with some interesting figures in the entrance area. We were seated once the group was there. The price is $160-pricey for this area of Brooklyn that is mostly known for cheap eats. You are given a menu of drinks, otherwise chef gets to work to start preparing your omakase meal. The meal was a little chaotic--maybe because it was one chef for 8 people. The service was inconsistent. None of the fish stood out. The chef quickly says what he's giving you but was hard to understand. Just wanted the dinner to be over due to its inconsistencies. Probably wouldn't come back. For the price, can have better omakase multiple times over elsewhere or somewhere else in general

This is a hidden gem located in the middle of borough/sunset park area. If you walk a little fast you might miss it since the outside has a minimalistic low key entrance. Once you walk inside you feel as it you are transformed to a place in the city. You can tell that the design and decor was well thought out to create a little calm oasis in the middle of bustling 8th ave. The waiting area is seperate from the dining area which was a very smart design choice, since omakase is usually reserved for certain time frames the guest who are still enjoying their meal arent distracted or the experience isnt getting taken away by the people who arrive early for the next omakase seating. The bathroom itself is really nice too, fancy bidet toilet and jo malone diffuser. (IYKYK) The music and the lighting is just right and the servers and chef were very attentive and friendly. Calvin who was our server ensured that our tea and sake cups and water were always full and that our plates were cleaned frequently in between pieces of sushi. i liked that this place is a bar only seating which might or might not work best for everyone. Personally bar seating is preferred for me since you get to watch the chef do his magic and its a more interactive experience. This is a great place if you can manage to find 12-13 people and book out the whole restaurant to have a little gathering. I would say this type of omakase leans more traditional where there isn't alot of garnishing or toppings (yuzu, truffle etc) to enhance the fish, this is the type of sushi where the flavor of the fish speaks for itself. Is this the best omakase i been to? probably not, but i do feel as though it was great value for the price. There were a few hits and misses for me. The chawamushi, the toro, artic char, and hokkaido uni with smoked trout egg over rice were some of my highlights. I found that the soy sauce that was used on a few of the pieces was too salty for my preference, like the smoked bonito, wagyu and tuna tartare although delicious was a tad bit salty. I wasn't a fan of the fresh water eel, the texture and consistency wasn't there for me and someone from the group who had been there previously said it was better previously cause the chef jeff would grill it in front of you. The miso black cod over truffle rice had a bit too much rice wine vinegar and leaned a bit too sour. Overall this was a great experience and i would recommend for someone on a date night or celebrating a special occasion.

Are you craving delicious high-end omakase? Look no further! This is the spot to go. You might get distracted by how organized the restaurant is and the care that goes into each sushi piece. Be careful not to get too hypnotized, especially if you're with a date! When you first walk in, you will be greeted by a huge dog. Don't be alarmed; the only thing you need to fear is how tasty the food is. One of the first things we noticed was the display of figures on the shelf and the huge sliding door that led to the bar. The bar area is spotless, giving off a minimalist vibe. I particularly liked the Gundam models in the corner of the bar area. Pretty lady and I both got the omakase set, and it was delicious. Each piece of sushi was handled with care and precision. Make sure to mention if you are lactose intolerant to avoid any diary. This was a long, enjoyable experience that provided a perfect atmosphere for a date. You can relax, share tasty food and enjoy each others company. Overall, I would recommend this omakase restaurant to anyone bringing a date who loves sushi.

yummy ， fresh seefood ， nice people ，100% will come back！ good service and great food, decoration is good too . Price is reasonable, dessert is good too!

Awesome Omakase experience with a Chinese twist! I enjoy the wide selection of Omakase all across NYC and was really feeling it tonight but didn't want to travel to Manhattan. I found Sora on Yelp just 10 minutes away from me in Brooklyn. I drove into Brooklyn Chinatown and amidst the hustle and bustle of the night, Sora is so understated from the outside but elegant like any restaurant you'd dine at in Tribeca. The inside is gorgeous, new, modern looking and VASTLY different from businesses it surrounds. It feels like you've stumbled upon something precious and secret to the world when you enter. Actually, it gives speakeasy vibes! It was 5 of us tonight so super intimate-- I had 22 pieces with add on's and my favorites were the seaweed soup, striped bass, ikura first course and the full nigiri flight! The chef is Chinese but well studied and the fish is from Japan and New Zealand. The fact that it was Japan seemed to be important to the chef but many omakase restaurants do a nod to North Eastern/Long Island catch which I consider a nice touch too! Everything was delicious and the price point is excellent! I gave Sora 4/5 as they were focused on engaging other guests and not me so much (when my intent was to write a review...unlike the others). My advice would be to make sure you are treating all your guests equally.

My 4th time back~ Came here for a work dinner with my team and needless to say, everything was top notch. This is such an underrated spot! Freshness and variety has always been what I look for when eating omakase and the food here was exceptional. Having been to other places with lot of excessive toppings style and traditional Japanese style, this is something that's perfect in between those options at the perfect price point. You get minimalist toppings that enhances the flavors of each fish, appetizer or dish. It's definitely an experience worth going back for.

What a hidden gem! Came here last weekend and was totally blown away by the ambience and the quality of food! Fish flew in fresh from Japan and served so meticulously. The wagyu totally melted in my mouth, and king salmon was phenomenal but what truly stole the show was the simple yet the most delicious chawanmushi I have ever had! Many other great pieces. I was hesitant to get the 18 piece initially (thought it may have been too much food) but it was actually just right! I felt satisfied but not too stuffed at the end of night. I am so glad I don't have to trek into Manhattan to get quality Omakase anymore.

The location of SORA is unbeatable b/c there's really no omakase spots nearby! Had a great intimate time here between the sushi and the ambiance. They're currently running an AYCE promotion after your course and you really get your bang for your buck on the yummmmiest pieces! Can't wait to be back

Sora makes eating out feel worthwhile and satisfying. The flavors are amazing!!!! The personnel were competent. Sora makes ordinary ingredients special. This spot created a wonderful experience.

This restaurant is worth recommending. The environment is elegant and quiet. The food is fresh and the price is reasonable. The service is also very good. I will patronize again.

Visited Sora for a weekend dinner. We opted for their 18-course omakase experience. Chef was incredibly friendly and walked us through each course. The pacing was perfect--never rushed, never slow. Love the fish and wagyu soup. Uni and scramble eggs were amazing!one of my favorite was tuna with dashi broth! A must-visit for sushi lovers.

BEST Omakase in Brooklyn! Every dish was incredibly fresh and beautifully presented. Chef Jeff's attention to detail and creativity made the entire experience unforgettable. Thank you, Chef Jeff I can't wait to come back.

Amazing omakase experiece with great service! The best in brooklyn. Everything was fresh, def coming back

Had the pleasure of dining at SORA for their Valentine's Day Omakase Special. From beginning to end each dish did not disappoint.

The one star service is for the sushi chef. If I could I would give zero star!! The fish was incredibly fresh, and the waitress was attentive and friendly. The cost is reasonable for the unlimited add-ons. However, I think they should adjust the tipping policy to apply before tax, rather than after. My only complaint is about the sushi chef. He's an older Japanese or Korean chef, though I don't know his name. He was very rude to the waitress, yelling at her at least three times in front of the counter and in front of us, which made us feel very uncomfortable. I can't stand seeing a man yell at a woman who did nothing wrong. Additionally, he didn't ask if we liked wasabi, and even though two guests told him they preferred less wasabi, he only accommodated that for the first two rounds and then forgot for the rest. He also messed up the add-on orders. After placing the wrong sushi on a guest's plate, instead of making new ones, he blamed the waitress (even though it was clear he hadn't read the order correctly) and just moved the sushi to another guest's plate. This raises hygiene concerns, especially in a higher-class omakase restaurant. What made things worse was that he barely communicated with us, which is unusual for an omakase chef. Typically, the chef engages with the guests, creating a welcoming atmosphere, but he made us feel uncomfortable and even scared to talk to him. To top it off, he was rude when he told me I couldn't take pictures of the sushi. All other aspects of the experience were good, and I would consider going back, but I would definitely request not to sit with this chef! I actually complained to the owner and hope he will take steps to rectify the situation.

A true hidden Gem with some id the best sushi quality you can get , Best sushi I have in NYC. Chef Jeff was very nice and interactive, explained every piece to us , will be coming back

The restaurant is beautiful inside and makes you forget that you're in sunset park. The portions were very generous and we didn't leave hungry. The pieces were fresh and very well made. Jeff and the host were very hospitable and you can tell they really care about their customers. Too busy eating, forgot to take pictures of everything. There were several side dishes which was appreciated outside of just sushi pieces. Would definitely be back!

Highly recommend! If you remember Jeff's omakase boxes from COVID then dining at Sora will bring you a warm comforting experience. First impression was wow - look how spacious the restaurant is and the attention to detail with all the decor. You are immediately greeted by the friendly team and the host sat us in the main dining room. The taste of the nigiri, ginger, and the electric nori warmer were small details that really highlights the courses. Every piece was fresh and brought a smile to our faces. My kids really enjoyed the Hokkaido uni, firefly squid, & other pieces too. They loved how fun & interactive Jeff's personality was. This is a great alternative to making a trip out into the city for omakase. $160 for 18 pieces. Will be coming back soon!

Absolutely amazing meal. One of the best omakase meals we've had in the city. All of the pieces were incredibly fresh. The service was warm and we were offered some sake as well. Highly recommended!!

I came here during their soft opening with friends. The place is nicely decorated, very clean and sleek looking. We love all the dishes from the omakase, from the appetizer to the hand roll at the end. The chef thoroughly explained each piece to us and many of them I have never seen before in other omakase. All the pieces are super fresh and perfectly balanced without overpowering the taste of the fish. We really enjoyed our experience, would definitely be back again!

My experience at Sora soft opening was amazing chef Jeff was very fun to talk to and the ambience was very calm and cool with all the decorations can't wait until I come again for the grand opening !

Celebrated my anniversary here and was the best decision I made. The place felt very welcoming and well decorated. All the courses was at the highest quality for affordable price point. Jeff did a great job preparing and explaining every dish. I would definitely be coming back again.

I've been getting nigiri from Jeff since the pandemic and was so happy to see him open an actual restaurant. This location is fantastic too given that there isn't an omakase restaurant in the neighborhood. The fish is fresh and the rice is perfectly seasoned. Everyone is extremely welcoming and pfovide fantastic service. Definitely recommend you to come! Whether it's date night, anniversary, or even a Friday night - you won't regret it!

The atmosphere and the service were great. The sashimi's are fresh. the matcha coconut dessert must try. Definitely will recommend to others

This place is mediocre when Chef Jeff was here, still mediocre now with the new chef. This place now focuses on traditional style Omakase. Octopus appetizer was flavorless and slightly on the chewier side. Sushi was such a let down, scallops were cut in a way where it has no texture. Botan Ebi did not taste sweet, as it should be. Bara Uni is usually a sign of budget friendly quality, and not the usual ones you'd be accustomed to, lined up in a wooden tray. Quite frankly, most of their food tasted frozen. This place needs to work on its food quality. Highly recommend you stay away from this place, as the price is not worth it.

wanted to try this local spot. the fish tasted fresh. they served four small dishes before the nigiri. they end with a panna cotta with green tea. it was $125 for the omakase and add on pieces were extra ranging from $12-$30. the service was on point. someone was there to take away your finished plate immediately. the ambiance is very quaint. there were only four of us at the 7pm experience. i personally did not care for all the extra dishes that weren't nigiri, with the exception of the wagyu. that was AMAZING. hopefully next time they will offer more omakase options (less or more pieces). overall, great spot.

Fish is super fresh! Service is great - my water was never empty and I never had to ask for more. The omakase will definitely leave you full. The only thing is that I think too much soy sauce is used on the fish so everything was quite salty. Then again, I never use soy sauce when I have sushi so maybe this is just a preference.

I came back to Sora because of the great experience I had the first time. I felt very welcomed and left full because of the all you can eat special. I went back hoping for the same experience but they hired a new chef and took away the ayce menu. The second time around not so great... I left hungry and disappointed. The new chef Joe looked aggravated from the minute service started. Barely spoke a word to us, the first time the chef was very engaging. Rice temperature was inconsistent, some pieces were warm at first then cold. I think they were microwaving the rice. My overall experience was mediocre at best. Left hungry and did not want to pay 15-30 for add ons.

If you're looking for high quality fish and an elegant vibe this is your spot. Server was attentive and friendly!

Fantastic place! The ambiance was 10/10 and the sushi was phenomenal! Jeff made every piece to perfection!

Absolutely amazing omakase dinner. Ingredients are very fresh with phenomenal taste. Very calming atmosphere with warm and attentive service. It is indeed a culinary gem in Brooklyn.

Had an incredible omakase experience. The fish was extremely fresh and melt in your mouth. Great ambiance as well. Definitely recommend others to try this hidden gem in BK.

The experience to this place was phenomenal! The chef Jeff put so much effort into preparing each piece. Each piece tasted amazing!! It literally melt in your mouth! The quality of every piece felt so fresh. The environment was very nice. It felt very comfortable. Definitely would come back!!

New omakase place in Brooklyn! The best one in Brooklyn in terms of quality of the food and ambiance. Don't miss out on this!

An Omakase experience without leaving Brooklyn! The space is gorgeous, service is exceptional, and food (particularly the nigiri) is outstanding. Thank you Jeff, Max, and Calvin!

Sora is a must-visit spot for anyone craving great food, attentive service, and a zen ambiance. The dishes were delicious and most importantly filling. You won't be leaving hungry. Aside from the food/service, the place is well-designed and the Sora team definitely took their time to put the whole place together. Definitely looking towards my next visit!