SORA

This was the first Omakase place I went to. The place was awesome and the service was great. Every dish tasted delicious and I enjoyed every single bite. The fish was very fresh and doesn’t have the fishy taste to it. I really loved the add-one that they let you add towards the end. The uni hand roll was 30$ and it was so worth. They fill it up with uni. The sweetness of the uni burst into my mouth when I took a bite. The dessert that they served was delicious too. However this place is expensive but it’s worth every penny. I would definitely come back to this place! I went back here for my birthday and there was a new chef. I’m even more happy with my second visit here, the whole menu was delicious.

Tucked away among the humble storefronts and Chinese dives of Brooklyn’s 8th Ave Chinatown, Sora is a hidden gem—unassuming from the outside, but offering a high-end omakase experience that rivals the best. It’s the kind of place you’d walk right past if you didn’t know better. But step inside, and you’re transported to a world of precision, care, and exceptional quality. Chef Takizawa, trained in Japan, is a master of his craft. Watching him delicately prepare each piece of sushi feels like a performance—every movement intentional, every cut perfect. Fish is flown in from Japan, and you can taste the difference. This is not your typical neighborhood sushi joint. The quality here is on par with what you get at Tsukiji Market in Tokyo. Standouts? The uni scrambled eggs—unexpected and sublime, a specialty of the chef. The hamachi was buttery and clean, the A5 wagyu sushi was melt-in-your-mouth perfect (especially when seared with burning oak right in front of us), and the curry rice—made from wagyu stock—was a warm and comforting. One memorable moment was watching Chef Takizawa fry white fish fresh in front of us. Each piece is presented with care, and the staff respectfully explains every detail, enhancing your appreciation with every bite. This is the kind of omakase that’s not just about eating—it’s about experiencing. A perfect spot for a special occasion or date night. The staff was incredibly attentive, adding just the right personal touch. A once-in-a-lifetime meal that you’ll definitely want to have more than once.

My fiancé and I were surprised to see an omakase spot in the heart of 8 ave. We booked reservations for his birthday as well as for Mother’s Day with my MIL and I can definitely say that this omakase spot is worth it. Although a bit pricier than usual omakase spots in the city, the entire experience was great and left us feeling full and satiated after. I loved how the 18 course meal alternated between nigiri pieces and other dishes (such as soups, the chef’s signature fried fish, and other delicious dishes). You can tell by Chef Takizawa’s technique and ease when preparing the dishes just how dedicated he is to his art. Everyone here was very attentive to details and it definitely felt like a lux experience. Highly recommend this spot for celebrations (birthdays/special occasions) or if you just want to splurge on a great dinner!

Visited Sora for a weekend dinner. We opted for their 18-course omakase experience. Chef was incredibly friendly and walked us through each course. The pacing was perfect—never rushed, never slow. Love the fish and wagyu soup. Uni and scramble eggs were amazing!one of my favorite was tuna with dashi broth! A must-visit for sushi lovers.

I went a couple months ago for dinner with some friends. It has spectacular service with top-quality course. I don't remember what dishes I got, but if you're into sashimi, you won't regret this! P.S. i loved loved LOVED the uni (sea urchin). Super buttery and smooth taste! :)

This omakase restaurant is a true delight. Every dish is beautifully crafted with the freshest ingredients, and the flavors are unforgettable. From melt-in-your-mouth toro to delicate uni, each bite feels like art. The chefs’ skill and passion shine through, and the warm, intimate atmosphere makes the experience even more special. Staff also friendly and professional! A must-visit for sushi lovers!

Sora Omakase is a gem in Brooklyn! From start to finish, the experience was excellent. The service was impeccable—attentive, thoughtful, and perfectly timed. Each course showcased attention to detail and top-quality ingredients. The chawanmushi with ikura was silky smooth, while the monkfish liver braised with red wine was rich and indulgent. The seaweed, shiso, and young ginger from Japan added a refreshing touch that stood out as uniquely flavorful. The nigiri pieces were also a highlight, with the Hokkaido scallop, lightly seasoned with sea salt and lemon, being one of the most perfectly balanced bites I’ve had. The Hokkaido uni with Burgundy black truffle was decadent—a must-try for any sushi lover. I also appreciated the subtle fish flavor infused in the tamago, which was a delightful surprise. The chef’s technique was outstanding, especially the cross-hatching on each piece of fish, which helped capture the sauce and enhance the flavor of each piece of nigiri. Ending with the matcha panna cotta was the perfect touch to an incredible meal. Sora Omakase offers a unique combination of artistry, quality, and hospitality. I can’t recommend it enough! Will definitely be back.

✨ This Brooklyn Omakase is worth every penny! 🍣🥂 We started with a refreshing yuzu sake lemon cocktail 🍋🍶, perfectly sweet to set the mood for an unforgettable sushi experience. Every dish felt so decadent, especially the monkfish liver topped with gold flakes ✨🍱. The nigiri pieces were a standout, but my favorite discovery? My love for uni! 🧡 Sea urchin added such a creamy, luxurious touch to every bite. 😍 And let’s talk about the truffle uni wagyu add-on 🤤—a melt-in-your-mouth moment worth every penny. With an intimate setting of just us, another couple, and the chef, this felt like a truly elevated dining experience. 🥢🍶 Ending with matcha panna cotta? 🍵 The perfect sweet touch to wrap up a magical night. 💸 At $160 per person, the quality of sushi and service is unmatched! 10/10. 👏

Tucked away among the humble storefronts and Chinese dives of Brooklyn's 8th Ave Chinatown, Soran is a hidden gem--unassuming from the outside, but offering a high-end omakase experience that rivals the best. It's the kind of place you'd walk right past if you didn't know better. But step inside, and you're transported to a world of precision, care, and exceptional quality. Chef Takizawa, trained in Japan, is a master of his craft. Watching him delicately prepare each piece of sushi feels like a performance--every movement intentional, every cut perfect. Fish is flown in from Japan, and you can taste the difference. This is not your typical neighborhood sushi joint. The quality here is on par with what you get at Tsukiji Market in Tokyo. Standouts? The uni scrambled eggs--unexpected and sublime, a specialty of the chef. The hamachi was buttery and clean, the A5 wagyu sushi was melt-in-your-mouth perfect (especially when seared with burning oak right in front of us), and the curry rice--made from wagyu stock--was a warm and comforting. One memorable moment was watching Chef Takizawa fry white fish fresh in front of us. Each piece is presented with care, and the staff respectfully explains every detail, enhancing your appreciation with every bite. This is the kind of omakase that's not just about eating--it's about experiencing. A perfect spot for a special occasion or date night. The staff was incredibly attentive, adding just the right personal touch. A once-in-a-lifetime meal that you'll definitely want to have more than once.

Sora makes eating out feel worthwhile and satisfying. The flavors are amazing!!!! The personnel were competent. Sora makes ordinary ingredients special. This spot created a wonderful experience.

First high-end omakase restaurant in the Sunset Park neighborhood. From the exterior entrance to the lobby and dining space, the decor gives a clean and zen vibe. Since we were the only group for an afternoon reservation, we received great service -- perhaps too attentive. For September, Sora ran an "all you can eat omakase and sake" experience for $120. This was my first AYCE experience for an omakase so I was ready to eat lots of high quality sushi. We were served the usual course then was able to get unlimited pieces of specific nigiris such as scallop, sweet shrimp, tuna, and wagyu. We left stuffed with delicious sushi in our bellies. Sora goes by a more traditional omakase with concentration on the quality and flavor of the fish, rather than the usual gimmicky omakases most people might be used to where chefs top lots of caviar, uni or other fancy toppings on top of the fish. I did find some pieces to be a bit saltier than usual but everything still tasted delicious.

Just absolutely exquisite. The chef blends his own soy sauce (I don't think he actually brews his own!), and the sushi rice is one of the best I've ever had in my life. Each course builds on another. Our seating started with 2 courses of sashimi, then a wonderful chawanmushi topped with marinated ikura before the pieces of nigiri started. After the course was done, we were offered add-on uni temaki, which we greedily accepted. The dessert of a coconut flan topped with matcha ended dinner perfectly. Reservations are still easily available, but when more connoisseurs of sushi discover this, it may easily end up with seats being hard to score. The decor is modern Japanese, a bit austere.

Amazing omakase. We had a lovely experience thanks to the attentive staff and unbelievably fresh ingredients. We ended up being the only two guests for the 5pm seating, so our dinner felt very personal - such a special time. The restaurant is super soothing, but also has a bit of a unique flair with the large robot(?) figurine collection. The food itself was great - we were told it was all flown in from Japan, with the exception of the king salmon. Every bite was amazing, and I thought they used larger slices of seafood than most places. Would say my only suggestion would be to have a non-dairy dessert option - I would up with a small fruit plate instead of their matcha pana cotta (but that may have been because I forgot to mention the dairy restriction until like 24 hours before oops). Def worth checking out!

I came here for a late dinner at 9pm with a group of 8 to celebrate a birthday. There was no one but our group here. I have to say this is a really nice space. Nice natural wood interior, minimalist with some interesting figures in the entrance area. We were seated once the group was there. The price is $160-pricey for this area of Brooklyn that is mostly known for cheap eats. You are given a menu of drinks, otherwise chef gets to work to start preparing your omakase meal. The meal was a little chaotic--maybe because it was one chef for 8 people. The service was inconsistent. None of the fish stood out. The chef quickly says what he's giving you but was hard to understand. Just wanted the dinner to be over due to its inconsistencies. Probably wouldn't come back. For the price, can have better omakase multiple times over elsewhere or somewhere else in general

A newly opened omakase restaurant located in Sunset Park (right next to Popeyes!). They have been opened for a couple months now. The outside is so unassuming but as soon as you walk through the doors, it's like you got transported somewhere else. It doesn't feel like 8th Avenue at all. The decor inside is very japandi style. Big space inside with two restrooms (and Jo Malone soap). I liked the door separating the seating area from the reception. Appointment was easy to make on resy (there's lot of availability). They have a promotion going on for the month of September for $120 14 course omakase with unlimited add ons for 5 nigiris and unlimited sake. We were seated promptly and the staff were very attentive and welcoming. We were offered the unlimited house sake which was so sweet and not dry at all. I've had my fair share of bitter / dry sake but this sake was quite delicious. The staff made sure our waters and sake were filled! The sushi chef was also friendly and we had fun interactions with each other. The courses came out at a good pace and at the end of the meal, we put in our orders for the unlimited add ons. For our meal, the choices were: lean tuna, seared salmon, scallop, sweet shrimp, and wagyu. My regret was not eating more! I still had stomach space but wanted to leave at a comfortable full and not stuffed full. The ending dessert was a matcha ice cream with a chocolate brownie and that was so good. Everything from the food to the service and the ambiance were amazing. I had a great time and experience! Only thing we noted after we left was that we didn't get a course of uni! That was a little disappointing. Overall: great addition to the neighborhood, a little pricey but the quality and service makes up for it. Take advantage of the current promotion!

One of the best omakase I been to. I had such an amazing experience. All the staff members were so friendly. I was pouring out of no where and I had no umbrella, but I got lucky because they let me stay in until the rain died down. I do enjoy my fish pieces like scallop and toro. However their appetizer/entree are sooooo good like their cod with truffle rice , toro ikura and uni don, soba noodle and their steam egg. You can see me do my little happy dance with every bite. If you don't mind spending a little extra for omakase this is definitely the spot to try.

BEST find of 2024 so far!!! My friend told me about this place as she's a frequent goer since they opened. They offer Omakase options for $135 and $160 The meal is carefully thought out by the chef, serving appetizers to start, followed by a couple nigiri pieces, a break from nigiri with a chawnmushi course and a cod uni bowl, continuing with the rest of the nigiri pieces and ending off with the perfectly balanced dessert. Literal foodgasm! We got the 18 course for $160 and got the best of everything. The ingredients were premium quality (uni, caviar, otoro, wagyu etc.) We were staffed by the end! I love that the chef was generous with the portions, the caviar was more than I expected. Every single one of nigiri was beautifully curated and thought out with the sequence of lighter fish working its way towards fattier fish. Waiting staff were nice and great. Definitely will be back for more. PS: great decor! I didn't take much pic since I was chatting with friends, it's something you'll have to see for yourself with your own eyes.

This is a hidden gem located in the middle of borough/sunset park area. If you walk a little fast you might miss it since the outside has a minimalistic low key entrance. Once you walk inside you feel as it you are transformed to a place in the city. You can tell that the design and decor was well thought out to create a little calm oasis in the middle of bustling 8th ave. The waiting area is seperate from the dining area which was a very smart design choice, since omakase is usually reserved for certain time frames the guest who are still enjoying their meal arent distracted or the experience isnt getting taken away by the people who arrive early for the next omakase seating. The bathroom itself is really nice too, fancy bidet toilet and jo malone diffuser. (IYKYK) The music and the lighting is just right and the servers and chef were very attentive and friendly. Calvin who was our server ensured that our tea and sake cups and water were always full and that our plates were cleaned frequently in between pieces of sushi. i liked that this place is a bar only seating which might or might not work best for everyone. Personally bar seating is preferred for me since you get to watch the chef do his magic and its a more interactive experience. This is a great place if you can manage to find 12-13 people and book out the whole restaurant to have a little gathering. I would say this type of omakase leans more traditional where there isn't alot of garnishing or toppings (yuzu, truffle etc) to enhance the fish, this is the type of sushi where the flavor of the fish speaks for itself. Is this the best omakase i been to? probably not, but i do feel as though it was great value for the price. There were a few hits and misses for me. The chawamushi, the toro, artic char, and hokkaido uni with smoked trout egg over rice were some of my highlights. I found that the soy sauce that was used on a few of the pieces was too salty for my preference, like the smoked bonito, wagyu and tuna tartare although delicious was a tad bit salty. I wasn't a fan of the fresh water eel, the texture and consistency wasn't there for me and someone from the group who had been there previously said it was better previously cause the chef jeff would grill it in front of you. The miso black cod over truffle rice had a bit too much rice wine vinegar and leaned a bit too sour. Overall this was a great experience and i would recommend for someone on a date night or celebrating a special occasion.

Are you craving delicious high-end omakase? Look no further! This is the spot to go. You might get distracted by how organized the restaurant is and the care that goes into each sushi piece. Be careful not to get too hypnotized, especially if you're with a date! When you first walk in, you will be greeted by a huge dog. Don't be alarmed; the only thing you need to fear is how tasty the food is. One of the first things we noticed was the display of figures on the shelf and the huge sliding door that led to the bar. The bar area is spotless, giving off a minimalist vibe. I particularly liked the Gundam models in the corner of the bar area. Pretty lady and I both got the omakase set, and it was delicious. Each piece of sushi was handled with care and precision. Make sure to mention if you are lactose intolerant to avoid any diary. This was a long, enjoyable experience that provided a perfect atmosphere for a date. You can relax, share tasty food and enjoy each others company. Overall, I would recommend this omakase restaurant to anyone bringing a date who loves sushi.

Visited Sora for a weekend dinner. We opted for their 18-course omakase experience. Chef was incredibly friendly and walked us through each course. The pacing was perfect--never rushed, never slow. Love the fish and wagyu soup. Uni and scramble eggs were amazing!one of my favorite was tuna with dashi broth! A must-visit for sushi lovers.

yummy ， fresh seefood ， nice people ，100% will come back！ good service and great food, decoration is good too . Price is reasonable, dessert is good too!

Awesome Omakase experience with a Chinese twist! I enjoy the wide selection of Omakase all across NYC and was really feeling it tonight but didn't want to travel to Manhattan. I found Sora on Yelp just 10 minutes away from me in Brooklyn. I drove into Brooklyn Chinatown and amidst the hustle and bustle of the night, Sora is so understated from the outside but elegant like any restaurant you'd dine at in Tribeca. The inside is gorgeous, new, modern looking and VASTLY different from businesses it surrounds. It feels like you've stumbled upon something precious and secret to the world when you enter. Actually, it gives speakeasy vibes! It was 5 of us tonight so super intimate-- I had 22 pieces with add on's and my favorites were the seaweed soup, striped bass, ikura first course and the full nigiri flight! The chef is Chinese but well studied and the fish is from Japan and New Zealand. The fact that it was Japan seemed to be important to the chef but many omakase restaurants do a nod to North Eastern/Long Island catch which I consider a nice touch too! Everything was delicious and the price point is excellent! I gave Sora 4/5 as they were focused on engaging other guests and not me so much (when my intent was to write a review...unlike the others). My advice would be to make sure you are treating all your guests equally.

My 4th time back~ Came here for a work dinner with my team and needless to say, everything was top notch. This is such an underrated spot! Freshness and variety has always been what I look for when eating omakase and the food here was exceptional. Having been to other places with lot of excessive toppings style and traditional Japanese style, this is something that's perfect in between those options at the perfect price point. You get minimalist toppings that enhances the flavors of each fish, appetizer or dish. It's definitely an experience worth going back for.

What a hidden gem! Came here last weekend and was totally blown away by the ambience and the quality of food! Fish flew in fresh from Japan and served so meticulously. The wagyu totally melted in my mouth, and king salmon was phenomenal but what truly stole the show was the simple yet the most delicious chawanmushi I have ever had! Many other great pieces. I was hesitant to get the 18 piece initially (thought it may have been too much food) but it was actually just right! I felt satisfied but not too stuffed at the end of night. I am so glad I don't have to trek into Manhattan to get quality Omakase anymore.

This restaurant is worth recommending. The environment is elegant and quiet. The food is fresh and the price is reasonable. The service is also very good. I will patronize again.

The location of SORA is unbeatable b/c there's really no omakase spots nearby! Had a great intimate time here between the sushi and the ambiance. They're currently running an AYCE promotion after your course and you really get your bang for your buck on the yummmmiest pieces! Can't wait to be back

Had the pleasure of dining at SORA for their Valentine's Day Omakase Special. From beginning to end each dish did not disappoint.

The one star service is for the sushi chef. If I could I would give zero star!! The fish was incredibly fresh, and the waitress was attentive and friendly. The cost is reasonable for the unlimited add-ons. However, I think they should adjust the tipping policy to apply before tax, rather than after. My only complaint is about the sushi chef. He's an older Japanese or Korean chef, though I don't know his name. He was very rude to the waitress, yelling at her at least three times in front of the counter and in front of us, which made us feel very uncomfortable. I can't stand seeing a man yell at a woman who did nothing wrong. Additionally, he didn't ask if we liked wasabi, and even though two guests told him they preferred less wasabi, he only accommodated that for the first two rounds and then forgot for the rest. He also messed up the add-on orders. After placing the wrong sushi on a guest's plate, instead of making new ones, he blamed the waitress (even though it was clear he hadn't read the order correctly) and just moved the sushi to another guest's plate. This raises hygiene concerns, especially in a higher-class omakase restaurant. What made things worse was that he barely communicated with us, which is unusual for an omakase chef. Typically, the chef engages with the guests, creating a welcoming atmosphere, but he made us feel uncomfortable and even scared to talk to him. To top it off, he was rude when he told me I couldn't take pictures of the sushi. All other aspects of the experience were good, and I would consider going back, but I would definitely request not to sit with this chef! I actually complained to the owner and hope he will take steps to rectify the situation.

A true hidden Gem with some id the best sushi quality you can get , Best sushi I have in NYC. Chef Jeff was very nice and interactive, explained every piece to us , will be coming back

The restaurant is beautiful inside and makes you forget that you're in sunset park. The portions were very generous and we didn't leave hungry. The pieces were fresh and very well made. Jeff and the host were very hospitable and you can tell they really care about their customers. Too busy eating, forgot to take pictures of everything. There were several side dishes which was appreciated outside of just sushi pieces. Would definitely be back!

One of the best dining experiences I've ever had. The food was delicious and the staff ensured a great experience. The vibe of the restaurant was also great.

Highly recommend! If you remember Jeff's omakase boxes from COVID then dining at Sora will bring you a warm comforting experience. First impression was wow - look how spacious the restaurant is and the attention to detail with all the decor. You are immediately greeted by the friendly team and the host sat us in the main dining room. The taste of the nigiri, ginger, and the electric nori warmer were small details that really highlights the courses. Every piece was fresh and brought a smile to our faces. My kids really enjoyed the Hokkaido uni, firefly squid, & other pieces too. They loved how fun & interactive Jeff's personality was. This is a great alternative to making a trip out into the city for omakase. $160 for 18 pieces. Will be coming back soon!

I came here during their soft opening with friends. The place is nicely decorated, very clean and sleek looking. We love all the dishes from the omakase, from the appetizer to the hand roll at the end. The chef thoroughly explained each piece to us and many of them I have never seen before in other omakase. All the pieces are super fresh and perfectly balanced without overpowering the taste of the fish. We really enjoyed our experience, would definitely be back again!

Absolutely amazing meal. One of the best omakase meals we've had in the city. All of the pieces were incredibly fresh. The service was warm and we were offered some sake as well. Highly recommended!!

My experience at Sora soft opening was amazing chef Jeff was very fun to talk to and the ambience was very calm and cool with all the decorations can't wait until I come again for the grand opening !

I've been getting nigiri from Jeff since the pandemic and was so happy to see him open an actual restaurant. This location is fantastic too given that there isn't an omakase restaurant in the neighborhood. The fish is fresh and the rice is perfectly seasoned. Everyone is extremely welcoming and pfovide fantastic service. Definitely recommend you to come! Whether it's date night, anniversary, or even a Friday night - you won't regret it!

The atmosphere and the service were great. The sashimi's are fresh. the matcha coconut dessert must try. Definitely will recommend to others

wanted to try this local spot. the fish tasted fresh. they served four small dishes before the nigiri. they end with a panna cotta with green tea. it was $125 for the omakase and add on pieces were extra ranging from $12-$30. the service was on point. someone was there to take away your finished plate immediately. the ambiance is very quaint. there were only four of us at the 7pm experience. i personally did not care for all the extra dishes that weren't nigiri, with the exception of the wagyu. that was AMAZING. hopefully next time they will offer more omakase options (less or more pieces). overall, great spot.

This place is mediocre when Chef Jeff was here, still mediocre now with the new chef. This place now focuses on traditional style Omakase. Octopus appetizer was flavorless and slightly on the chewier side. Sushi was such a let down, scallops were cut in a way where it has no texture. Botan Ebi did not taste sweet, as it should be. Bara Uni is usually a sign of budget friendly quality, and not the usual ones you'd be accustomed to, lined up in a wooden tray. Quite frankly, most of their food tasted frozen. This place needs to work on its food quality. Highly recommend you stay away from this place, as the price is not worth it.

Fish is super fresh! Service is great - my water was never empty and I never had to ask for more. The omakase will definitely leave you full. The only thing is that I think too much soy sauce is used on the fish so everything was quite salty. Then again, I never use soy sauce when I have sushi so maybe this is just a preference.

I came back to Sora because of the great experience I had the first time. I felt very welcomed and left full because of the all you can eat special. I went back hoping for the same experience but they hired a new chef and took away the ayce menu. The second time around not so great... I left hungry and disappointed. The new chef Joe looked aggravated from the minute service started. Barely spoke a word to us, the first time the chef was very engaging. Rice temperature was inconsistent, some pieces were warm at first then cold. I think they were microwaving the rice. My overall experience was mediocre at best. Left hungry and did not want to pay 15-30 for add ons.

If you're looking for high quality fish and an elegant vibe this is your spot. Server was attentive and friendly!

Fantastic place! The ambiance was 10/10 and the sushi was phenomenal! Jeff made every piece to perfection!

Absolutely amazing omakase dinner. Ingredients are very fresh with phenomenal taste. Very calming atmosphere with warm and attentive service. It is indeed a culinary gem in Brooklyn.

Had an incredible omakase experience. The fish was extremely fresh and melt in your mouth. Great ambiance as well. Definitely recommend others to try this hidden gem in BK.

The experience to this place was phenomenal! The chef Jeff put so much effort into preparing each piece. Each piece tasted amazing!! It literally melt in your mouth! The quality of every piece felt so fresh. The environment was very nice. It felt very comfortable. Definitely would come back!!

New omakase place in Brooklyn! The best one in Brooklyn in terms of quality of the food and ambiance. Don't miss out on this!

An Omakase experience without leaving Brooklyn! The space is gorgeous, service is exceptional, and food (particularly the nigiri) is outstanding. Thank you Jeff, Max, and Calvin!

Sora is a must-visit spot for anyone craving great food, attentive service, and a zen ambiance. The dishes were delicious and most importantly filling. You won't be leaving hungry. Aside from the food/service, the place is well-designed and the Sora team definitely took their time to put the whole place together. Definitely looking towards my next visit!

Chef Jeff does a great job describing the dishes, and creates a warm ambiance. Food was well executed, service was top tier, and the vibe was very intimate. Pleasant surprise and worth the price. Highly recommend!

Great ambience. My first time here and really liked the service they provided. Jeff is amazing.

Brooklyn just opened up its newest high end omakase and it did not disappoint! For $160 PP, I was stuffed and spoiled with all of my favorite nigiri pieces as well as amazing apps and a mango tres leches cake for dessert. Their rice was special and so good (made with 3 types of vinegars). The sushi was fresh and delicious. I call the head chef/owner generous Jeff because he was extremely generous and did not skimp out at all on the food. Some people are still starving after omakase so they'll eat more or plan to have a snack before the meal but I definitely would not recommend doing that if you are planning on going to Sora. You really get your $160 worth! Also if you like uni, there's so much uni used in the courses. Another standout for me is the chawamushi(steamed egg). They make it with t pork which was a game changer for sure. I will definitely be back.

Elegant design of the interior and amazing ambience. Food was amazingly fresh. Staff were very welcoming. A place I'd go to again and again!

The perfect addition to the area and you do not feel like you're in 8th avenue when you enter this space. The nigiri has the perfect pairing of finely sliced fish on top of vinegary rice. The host was friendly and served was on point, they offer attentive service. We would definitely come back!

Hidden gem! One of the best omakase in the area. Everything was awesome, very highly recommended to try it out!

Amazing service and food! The restaurant itself is very cute and is very convenient to go to. A few stops from the N train. Highly recommended.