Sorghum & Salt
Restaurant · Charleston ·
Creative American cuisine, tasting menus & local ingredients
Creative American cuisine, tasting menus & local ingredients
"After moving from its longtime spot at 186 Coming Street into a newer, grander dining room at 186 St. Philip Street, this chef-owner-driven restaurant from Tres Jackson continues to spotlight local products with four- and six-course tasting menus while offering more seating and a full bar. Recent plates showcase refined seasonal flavors—examples include Royal Red shrimp with kimchi beurre blanc, summer squash with a green mole, and a sea scallop with hazelnut butter and red miso—maintaining an inventive, ingredient-forward approach." - Erin Perkins
"Hyperlocal restaurant Sorghum & Salt recently moved to a larger location on St. Philip Street and included a full bar at the new address. Now, patrons can sit at the bar, order some small plates, like grilled peaches in a rosemary vinaigrette, and sip on an Old Fashioned with local bourbon." - Erin Perkins
"A lot of spots talk about being farm-to-table, but Chasing Sage takes that label very seriously. The Cannonborough-Elliotborough restaurant uses a lot of ingredients from the owner’s very own family farm, which dates back to the year Beethoven was born (that’s 1770 if you're not an expert on the German Romantics). All the dishes on the menu are small plates, but you can also choose the Let Us Pick For You option for a five-course meal curated by the chefs, along with optional beverage pairings. Start with the excellent sourdough that comes with cultured butter because you are, indeed, also cultured, and never skip the spring onion dumplings." - jai jones, emily yates
"For New American cooking in Cannonborough/Elliotborough, I visit Sorghum & Salt." - Vicki Denig
"Offering takeout and delivery with phone orders accepted at (843) 872-6393 and availability on UberEats." - Erin Perkins