"After moving from its longtime spot at 186 Coming Street into a newer, grander dining room at 186 St. Philip Street, this chef-owner-driven restaurant from Tres Jackson continues to spotlight local products with four- and six-course tasting menus while offering more seating and a full bar. Recent plates showcase refined seasonal flavors—examples include Royal Red shrimp with kimchi beurre blanc, summer squash with a green mole, and a sea scallop with hazelnut butter and red miso—maintaining an inventive, ingredient-forward approach." - Erin Perkins