Mark T.
Yelp
TL;DR - Soup Shack ended up having a couple minor things that were rough around the edges, but was nonetheless delicious, hearty, filling, and had fast and friendly service.
Was in JP visiting a friend, and after having Mexican for the past two days, for the first time ever, I decided to skip tacos. This was one of the first places we passed, and I had an instant craving for the Dirty Ramen special.
I had the Steamed Bun with pork belly(bao) as an appetizer, the Thai Iced Tea, and of course, the aforementioned Dirty Ramen monthly special.
Before I get into the dishes - I have to give props to the menu! It is short, and not at all intimidating. Even better, all the dishes had pictures next to them! Reading a description is good, seeing what you're thinking of ordering is priceless!
The Ice Tea wasn't quite what I was expecting. I would have liked it to be a little stronger, but it was still pleasant and refreshing - and of a funky color!
The Steamed Bun had a lot of promise, but the execution was less than stellar. They had put way too much veggies within, which made it a little messy to eat, and threw the balance way off. The pork belly within was very pleasant, but hidden by the veggies, and any sauces were completely buried.
Then there was the Dirty Ramen - this was an absolutely heavenly explosion of flavor! I made the mistake of not giving it a stir before eating (I'm a noob when it comes to ramen) but it was an experience to be beheld nonetheless. Unlike ramens I'd had before, the broth here had a slightly heartier consistency (from the bean curd, I think). Everything else from the noodles to the veggies and pork within was similarly delectable and well balanced! There was a little spicy to the dish, but very mild.
The location is small, but clean, and the service was very nice, friendly, and fast! It was a great value as well, as the large bowl of Dirty Ramen only cost $12.95!
(Dirty Ramen = Spicy pork broth with fermented bean curd, cha-shu pork, bean sprouts, mama, wood ear mushroom, scallions, sesame seeds, spicy chili vinegar, nori and togarashi.)