Ramen, pho, Thai noodles, rice bowls, gyoza & steamed buns
























"I visited Soup Shack regularly in my neighborhood for khao soi and pho throughout the year." - Rachel Leah Blumenthal

"In Jamaica Plain, I found Soup Shack to be unassuming but endlessly flavorful: the khao soi’s broth is rich with coconut milk, fragrant with curry spices, and just fiery enough; the tonkotsu ramen has a cloudy, deeply flavored pork-bone broth—those two are my favorites—and the chicken pho is restorative. Everything I’ve ordered at Soup Shack is either good or very good." - Dana Hatic

"Soup Shack, which opened its first location last June in Jamaica Plain, serves a selection of Vietnamese pho, Japanese ramen, and Thai noodle soups. It will take over the former Dorado Tacos space in Coolidge Corner." - Dana Hatic

"Opening June 18 in Jamaica Plain, I noticed the menu posted in the windows of its Centre Street storefront for Soup Shack. The restaurant plans to serve more than a dozen varieties of Asian soups across three categories — Vietnamese pho (dac biet pho, pork and shrimp pho, and spicy beef noodle soup), Japanese ramen (miso, shoyu, tonkotsu, and vegetarian styles), and Thai noodle soups including tom yum noodle soup and kao soi from northern Thailand — and will also offer appetizers like gyoza and steamed buns, plus salads, rice bowls, and sides. Soup Shack is taking over the space of the now-defunct sushi shop Kamado Super Fusion, which closed in November of 2017 after nearly four years in business." - Dana Hatic

"I saw licensing documents suggesting the new restaurant at 779 Centre St. could operate as Asian Noodle Soup under manager Anotai Sompatsosira, serving Asian noodle soups in a 16-seat space with proposed hours from 11:30 a.m. to 10 p.m." - Eater Staff