"Takeout cocktails are all about drinking something that is difficult to recreate at home, which South Philly Tap Room clearly understands. The crew here is spinning five different frozen cocktails, all available to go. They’re also doing their own hard seltzers made with fresh fruit puree, seltzer water, and vodka, which nicely complement the upscale pub food." - Maddy Sweitzer-Lamme, Caroline Coral
