Southern Kitchen PDX
Soul food restaurant · Boise ·
Soul food cart with ribs, fried fish, mac & cheese, greens
Soul food cart with ribs, fried fish, mac & cheese, greens
"Tucked away in the food cart pod on the south end of Mississippi, Maurice Fain and Jermaine Atherton grill racks of ribs, fill hero rolls with crispy and light fried basa and coleslaw, and pack takeout containers full of fluffy, hazelnut-brown hush puppies. The cart’s flaky catfish is a fan favorite, but don’t miss out on the collard greens, laden with slow-cooked turkey." - Eater Staff
"Discreetly tucked in a small, shady food pod at the southern end of the Mississippi main drag, Southern Kitchen lives up to the long tradition of soul food in the neighborhood, with a particular specialty in po’boys — offered with oysters, shrimp, or salmon. Portions are generous and the covered picnic seating is an ideal spot to polish off a basket of ribs before heading out to the bar or a concert at Mississippi Studios." - Ron Scott
"Discreetly tucked in a small, shady food pod at the southern end of the Mississippi main drag, Southern Kitchen lives up to the long tradition of soul food in the neighborhood, with a particular specialty in po’boys — offered with oysters, shrimp, or salmon. Portions are generous and the covered picnic seating is an ideal spot to polish off a basket of ribs before heading out to the bar or a concert at Mississippi Studios." - Ron Scott, Nathan Williams
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