The Best Restaurants on Portland’s North Mississippi Avenue | Eater Portland
"Tucked away in the food cart pod on the south end of Mississippi, Maurice Fain and Jermaine Atherton grill racks of ribs, fill hero rolls with crispy and light fried basa and coleslaw, and pack takeout containers full of fluffy, hazelnut-brown hush puppies. The cart’s flaky catfish is a fan favorite, but don’t miss out on the collard greens, laden with slow-cooked turkey." - Eater Staff
