"Discreetly tucked in a small, shady food pod at the southern end of the Mississippi main drag, Southern Kitchen lives up to the long tradition of soul food in the neighborhood, with a particular specialty in po’boys — offered with oysters, shrimp, or salmon. Portions are generous and the covered picnic seating is an ideal spot to polish off a basket of ribs before heading out to the bar or a concert at Mississippi Studios." - Ron Scott, Nathan Williams, Eater Staff
