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"“I wanted it to look like a tobacco barn,” chef and owner Jason Cheek previously said. “A tobacco barn my grandmother invaded.” He succeeded, and he got the desired scent of pine, too." - Rachel Leah Blumenthal
Smart spins on Southern classics like fried chicken & shrimp and grits
600 Harrison Ave, Boston, MA 02118 Get directions
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American restaurant · West End
Pizza, seafood, chicken, noodles, wine bar, pastries, tacos, burgers
20 Postcards
Art museum · Fenway
Vast collections spanning continents and centuries, including Egyptian, Impressionist, and modern art.
16 Postcards
Taiwanese restaurant · Chinatown
Steamed buns, dumplings, beef noodle soup, and more
9 Postcards
Donut shop · Mission Hill
Casual spot serving donuts, pastries, sandwiches, salads, and soups.
3 Postcards
Pizza restaurant · East Boston
Crispy NYC-style pizza & grilled meat skewers, family-run since 1903
Farmers' market · Downtown
Indoor market featuring local New England food producers & artisans
31 Postcards
New American restaurant · South Boston Waterfront
Farm-to-table seafood & steak with harbor views & cocktails
29 Postcards
Mexican restaurant · Allston
Build-your-own burritos & tortas with fresh, organic ingredients
1 Postcard
West African restaurant · Roxbury
Sierra Leonean dishes like crain crain and pepper soup
5 Postcards
Seafood restaurant · South End
Spicy Cajun seafood boils & fusion plates in industrial-chic digs
18 Postcards