Angela Chetina (Psychology and sexology)
Google
A modern Greek gem with soul and simplicity
Souvla is one of those places that makes you appreciate how beautifully uncomplicated food can be when done right. Tucked into the heart of San Francisco, this modern Greek eatery delivers fresh, flavorful, and well-balanced dishes in a relaxed and friendly setting.
The menu is straightforward, but every item feels intentional. I had the lamb wrap, which was tender, juicy, and perfectly complemented by crunchy radish, fresh greens, and a sprinkle of cheese — all wrapped in soft, warm pita. It was one of those dishes that looks modest but leaves you fully satisfied.
The accompanying salad was crisp and bright, with a lovely balance of herbs, feta, and light vinaigrette. The space itself is casual but inviting, with plenty of sunlight and a clean design that feels distinctly Californian with Mediterranean heart.
What surprised me most was dessert — the Greek frozen yogurt is a must-try. I had one topped with sour cherry syrup, and it was incredible: tangy, creamy, and refreshing. My friend went for the honey drizzle, and it was equally delicious.
Their wine list is thoughtfully curated, and a glass of white paired perfectly with the meal. Service was fast, kind, and helpful without hovering — exactly what you want for a casual night out or relaxed lunch.
Souvla strikes a rare balance: fast-casual ease with full-bodied flavor and care. A San Francisco favorite I’ll absolutely be returning to.