Chicago’s Best Pizza Restaurants | Eater Chicago
"This Ravenswood destination is always busy on nights, with a dining room full of hungry customers waiting for an experience closer to what one would expect in Italy. The Neapolitan pies are quickly fired and pulled out to perfection. There’s a lot to experience, from delicious smoked mozzarella on the Conciato (with squash cream), to a sublime pistachio cream and sausage. Reservations can be made by giving the restaurant a call and walk-ins are always welcome." - Ashok Selvam
