Unfussy eatery with a patio serving wood-fired pizzas, sweets & cocktails, plus happy-hour specials.
"This charcoal-painted cottage houses pizza on the Eastside that’s well worth dealing with any rush hour traffic. Spark’s blistered crusts have an impeccable balance between bouncy-puffy edges and crisp bottoms, and their topping repertoire is just as vast as it is reliable. You can eat a very pleasant burrata-topped margherita, or a spicy saag paneer pie that still feels right at home among all the pepperoni and fior di latte. With only outdoor seating available, prioritize a summer visit—or commit to eating this excellent pizza on the same patio, just zipped up in plastic coverings." - kayla sager riley, aimee rizzo
"This charcoal-painted cottage houses pizza on the Eastside that’s well worth dealing with any Microsoft-related rush hour traffic. Spark’s blistered crusts have an impeccable balance between bouncy-puffy edges and crisp bottoms, and their topping repertoire is just as vast as it is reliable. You can eat a very pleasant burrata-topped margherita, or a spicy saag paneer pie that still feels right at home among all the pepperoni and fior di latte. With only outdoor seating available, prioritize a summer visit—or commit to eating this excellent pizza on the same patio, just zipped up in plastic coverings." - Aimee Rizzo
"Just north of the Redmond Town Center shopping center, this wood-fired pizza restaurant offers charred, cloud-like Neapolitan-inspired pies and rotating pizza specials. Owners Carolyn and Tony Scott opened Spark Pizza after the success of their first Redmond restaurant, Woodblock. The menu also offers wines that pair well with pizza and a smattering of lighter bites and creative desserts like the orange and garam masala cannoli. Spark is open for on-site and takeout dining and has an outdoor patio and picnic area." - Brett Bankson, Eater Staff
"Tony and Carolyn Scott, who own Woodblock in Redmond, have added a pizza restaurant. Spark Pizza sits in a converted residential house and serves wood-fired pies with seasonal ingredients, plus salads, appetizers, and dessert. There’s also a deck for nice weather enjoyment. Status: Certified open." - Megan Hill
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