"Not only is this the best square—it's one of the best pizzas we've ever sunk our teeth into around the Seattle area. That's thanks to sauce jazzed up by both fresh and dried herbs, spiderweb-stretchy Wisconsin brick cheese, a toasted Cheez-It-like exterior, and extra smoky pepperoni topped with baked parmesan. Pair all of that good stuff with a crust that's sturdy along the bottom and springy in the middle, and you have a takeout pie that absolutely won't make it past the drive home." - aimee rizzo, kayla sager riley