Spark Pizza
Pizza restaurant · Redmond ·
Wood-fired pizzas, Detroit-style pies, unique desserts, cocktails
Wood-fired pizzas, Detroit-style pies, unique desserts, cocktails
"The Detroit-style pies at Spark Pizza in Redmond are just as travel-worthy as they are delicious. And not only is this the best square slice around—it's one of the best pizzas we've ever sunk our teeth into around here. That's thanks to sauce jazzed up by herbs, spiderweb-stretchy Wisconsin brick cheese, a toasted Cheez-It-like exterior, and extra smoky pepperoni. Pair all of that good stuff with a crust that's sturdy along the bottom and springy in the middle, and you have a takeout pie that absolutely won't make it past the drive home. Just note that these beautiful hunks of midwestern joy are only available Tuesday through Saturday." - aimee rizzo, kayla sager riley
"There can only be one rectangular champion: the Detroit-style pies at Spark Pizza in Redmond. And not only is this the best square—it's one of the best pizzas we've ever sunk our teeth into around here. That's thanks to sauce jazzed up by both fresh and dried herbs, spiderweb-stretchy Wisconsin brick cheese, a toasted Cheez-It-like exterior, and extra smoky pepperoni topped with baked parmesan. Pair all of that good stuff with a crust that's sturdy along the bottom and springy in the middle, and you have a takeout pie that absolutely won't make it past the drive home. Just note that these beautiful hunks of midwestern joy are only available Tuesday through Saturday." - aimee rizzo, gabe guarente
"Not only is this the best square—it's one of the best pizzas we've ever sunk our teeth into around the Seattle area. That's thanks to sauce jazzed up by both fresh and dried herbs, spiderweb-stretchy Wisconsin brick cheese, a toasted Cheez-It-like exterior, and extra smoky pepperoni topped with baked parmesan. Pair all of that good stuff with a crust that's sturdy along the bottom and springy in the middle, and you have a takeout pie that absolutely won't make it past the drive home." - aimee rizzo, kayla sager riley
"This charcoal-painted cottage houses pizza on the Eastside that’s well worth dealing with any rush hour traffic. Spark’s blistered crusts have an impeccable balance between bouncy-puffy edges and crisp bottoms, and their topping repertoire is just as vast as it is reliable. You can eat a very pleasant burrata-topped margherita, or a spicy saag paneer pie—but you're really here for the Detroit-style pizza, which is quite simply the best square around. With only outdoor seating available, prioritize a summer visit—or commit to eating this excellent pizza on the same patio, just zipped up in plastic coverings." - kayla sager riley, aimee rizzo
"There’s this group that goes around naming the top 50 pizzerias in the United States, and Spark in Redmond has made the list three years running. That explains why there’s a line on weekends here full of devoted regulars plus newbies wondering what the fuss is about. Spark does Detroit-style pies during the week and New York-esque joints on Sundays, but the classic Neapolitan pies are what got it on that list. The crust is light, airy, and chewy, a great vehicle for the wide range of topping options they have here." - Harry Cheadle
