Sparks Steak House
Steak house · Midtown East ·
Clubby atmosphere, select meats, seafood, salads & wine
Clubby atmosphere, select meats, seafood, salads & wine
"Dress code: business casual. Thanks for the tip, Sparks website. I’ll be sure to eat somewhere else. If you haven’t figured it out by now, we’re not fans of Sparks. Everything about the place feels stuffy and corporate, like eating at the only steakhouse within twenty miles of a major convention center. Despite the business casual rule, most everyone you’ll see is dressed in a boxy suit. And on top of all that, the steaks are a letdown and the service is terrible. We don’t know about you, but we’ll skip this spot and eat a steak somewhere that doesn’t make us angry. RESERVE A TABLE WITH RESERVE A TABLE Food Rundown Prime Sirloin This is the steak that Sparks is allegedly known for. It’s pretty much a strip steak, and most times we’ve had it, we’ve not been impressed. For some reason, I find myself chewing on Sparks steaks more than I should have to." - Chris Stang
"For steak, I love Sparks Steak House. Amazing wine list, reliable steak, hash browns, creamed spinach, shrimp cocktail, crab cocktail. They're not trying to be anything they're not. They're just really good at who they are." - Michael He
"Peter Luger and Sparks steakhouses, received $5 million." - Ryan Sutton
"A midtown steakhouse that, despite its mainstream reputation, became infamous as the site of a high-profile mob assassination in the 1980s, exemplifying how public dining rooms have periodically intersected with organized-crime violence." - The Editors
"A storied, old-school steakhouse with a convivial, low-slung dining room favored for late luncheons and a celebrated cellar of bold, beef-friendly wines; the classic New York strip and traditional steakhouse service make it a favorite for those with ample expense accounts seeking hearty, reliable steaks." - Adam Platt
