Splendido At The Chateau

We had an exceptional dining experience tonight. From the moment we arrived, we were warmly welcomed by the valet who promptly took care of our car. Our server was gracious and attentive, recommending the Colorado lamb rack and the dry-aged steak—both of which were cooked to perfection and bursting with flavor. Even our two-year-old couldn’t get enough of the meats! After dinner, we stepped into the front lobby to find our car waiting for us—what a seamless and thoughtful touch. While this restaurant is currently featured in the Michelin Guide, we truly believe our experience rivaled, if not exceeded, that of a Michelin-starred establishment. We were too full to try dessert this time, but we’re already looking forward to coming back for more!

Here's a 5-star review based on your input: --- We recently had the pleasure of dining at Spendido at the Chateau in Beaver Creek, and it was hands down the most amazing dinner we’ve ever enjoyed. From start to finish, every little detail of every dish was pure perfection—flavors that danced on the palate, presentation that was almost too beautiful to eat, and a level of creativity that left us in awe. This isn’t just fine dining; it’s an experience that elevates the senses. The manager, Matt, was an absolute gem—friendly, welcoming, and incredibly knowledgeable. He made us feel right at home while sharing insights that deepened our appreciation for the meal. Our server, Jared, was equally fantastic, attentive without being intrusive, and genuinely passionate about ensuring we had the best evening possible. The entire staff worked together seamlessly to create a top-notch experience that we’ll be talking about for years. Spendido stands out as the best Michelin-starred restaurant we’ve ever dined at, and that’s saying something. If you’re looking for a night of culinary brilliance and impeccable service, this is the place. Five stars don’t even feel like enough— bravo!

Amazing experience! Our server, Jared, was so helpful, friendly and frequently checked it to see how our dinner was going. One of the better servers I’ve had in a long time, he made our experience so great. Highly recommend the lamp, pork belly, raw beef and kampachi (pictured above). The lobster bisque and cavatelli were good but nothing amazing.

Incredible and hard to beat restaurant. Highly recommend the Berkshire pork chop and truffle risotto. Extensive wine list with a hefty price tag but worth it. The ambiance here is 11/10. It feels as though you’re dining in a castle. Top notch experience all around.

Very elegant, cozy and romantic place that serve by far be best food in Beaver Creek. Amazing flavors and creative dishes. Outstanding service. I’ve never tasted a rack of lamb so tender and mouthwatering. Applause to the chef!

Our reviews had over 56 million views in the last 12 months. We do not get paid we just love to eat and have fun. We really love Splendido At The Chateau. This some of the best food in Beaver Creek. You can dress casual or dress up. Lots of tables but always requires a reservation because it always sells out. It is connected to some of the most expensive and elegant private homes and condos in Beaver Creek. All of the food we had was spectacular. Check out all of our reviews and look at all the photos below. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We have had over 56 million views in the last 12 months and we thank you for that. We don't get paid; we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review, it is because we love it. To start we suggest the Mushroom Potage, the Apple & Fig, and the Bison Carpaccio. All are just divine, melt in your mouth fantastic. Bread is served hot with a sweet salty butter we could not get enough of. Special app we had was the scallop ravioli which was a ten plus!!!! For dinner we had the Colorado Rack of Lamb and the Miller's Chicken. Lamb was served rare as requested and was super juicy full of flavor and it was A LOT OF MEAT!!!! 4 full ribs. She had the Miller's chicken which is cooked "brick" style and "Neapolitan" style. So top and bottom layers of white meat plus a darker center blend. We asked the waiter what was in the center blend and he said "horsemeat". We could not believe it so we asked another waiter who said he doubted it. Ask our original waiter again and we all laughed when he said "Forced Meat". Forced meat is when they take the dark meat, mix it with herbs and spices, and then force it through a press much like play dough so that they can make the final product in the shape of a brick. It was really lovely and we all had a laugh about "horse meat" which was not horse meat but was forced meat. Spectacular!!!! For dessert we had the Lemon Souffle which is one of the best in the world. Light, hot, like eating a sweet lemon cloud. Perfect. She had the apple pie and I had the chocolate croissant as well. Both were really good. The apple pie is a totally different presentation than you are used to but OMG is it good!!! Great service. Fun, funny waiters that really new their stuff. Explained every dish to perfection. This is truly one of the best places to eat in Vail or Beaver Creek area. Perfect on all accounts. Check out all of our reviews and look at all the photos below. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We have had over 56 million views in the last 12 months and we thank you for that. We don't get paid; we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review, it is because we love it.

I want to thank the chefs, servers, and hosts at Splendido for the lovely birthday dinner. For my first course, my steak tartare was delicious and paired well with the potato baked pavé. I also tasted my family's appetizers, which were also amazing. The foie gras was especially excellent. For my main course, my rack of lamb was perfectly fatty and a was a satisfactorily hearty size. I only wish we were made aware of the time sensitive soufflé desserts before the end of dinner, as that sounded delicious. The restaurant is beautiful, with even more beautiful views. The dining room was quiet and felt intimate even with other diners next to us at the other tables. As the evening progressed, it did seem that the servers were a bit stretched thin. Nevertheless, our server Jared was professional and described all the food with vivid details. Again, thank you to the chefs and waitstaff for the excellent meal.

Undoubtedly the finest restaurant in Beaver Creek. Amazing food combined with friendly and efficient service makes for a memorable experience. The wine list is excellent and is combined with knowledge sommeliers. The atmosphere is refined casual. We have had several dishes over multiple visits and all have been excellent. The menu changes regularly. I highly recommend the swordfish au poivre, and the surprisingly bright and tasty California greens. I don’t think there is a bad dish, so you can’t really make a bad choice.