Star chef's eye-popping, Japanese inspired, snack bar & wood-grill with communal table, in hip hotel
"Last year’s winners include Spoken English for New Restaurant of the Year." - Gabe Hiatt
"Spoken English was unlike anything else in D.C. I reveled in the community created at the standing tables and being in the thick of the kitchen’s action, while savoring every plate — especially the multi-course chicken, blood cake, and fermented durian curry." - Gabe Hiatt
"Spoken English, Bruner-Yang’s standing-room-only Asian Grill." - Gabe Hiatt
"The Line Hotel has a handful of restaurants and bars, but the one we’re drawn to the most is the smallest of the lot. Erik Bruner-Yang’s Spoken English is tiny, has no chairs, and practically pits customers next to chefs who are cooking. And yet the food shows fantastic edge and technique, from the whole roasted duck to the fermented durian curry." - Abbe Baker
Peyton Doyle
Ahmed Abdulmajeed
Hakan Koymen
Christian Mai
Erica Magallon
Rachel Rinkesmith
Richard Ingebretsen
Michelle Ai