Modern, eco-friendly eatery for innovative vegan dishes such as Reuben sandwiches & donuts.
"Sprig & Vine, a popular New Hope vegan dining spot, recently introduced its seasonal menu which features new culinary options from starters to desserts. The sweet potato and black-eyed pea cakes, served with a hazelnut romesco sauce, radicchio salad, and pickled Jimmy Nardello peppers, is a fall menu option to try." - Kristen Kwiatkowski
"Sprig and Vine, located next to the New Hope Railroad, offers a 100% vegan menu filled with creative items including green garlic-herb bread, maple mustard seitan wings, zesty jerk grilled tofu, and a chickpea, sweet potato, and tahini stew. Feel free to BYOB your favorite libations when dining in or order takeout to enjoy the plant-based menu offerings in the comfort of your own home." - Kristen Kwiatkowski
"Sprig and Vine, a 100% vegan dining spot, serves up creative culinary dishes and is open for dinner service, with both dine-in and takeout options available, Wednesday through Sunday. This BYOB restaurant offers unique menu items including crispy smashed potatoes served with lemon aioli, jerk-grilled tofu with an agave/habanero/lime glaze, roasted tomato bisque soup, and zucchini and black-eyed pea griddle cakes with a chipotle roasted corn remoulade. Make sure to leave room for dessert and try the tiramisu, peach crumble cashew cheesecake, or another seasonal sweet item." - Kristen Kwiatkowski
Angelina Diamond
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Kevin Norfleet
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