"Sprig and Vine, a 100 percent vegan dining spot, serves up creative culinary dishes with both dine-in and takeout options available. This BYOB restaurant offers unique menu items including crispy smashed potatoes served with saffron aioli; and seitan wings with a choice of agave-garlic-chile, miso-maple mustard, or spicy sesame and red chile sauce. Make sure to leave room for dessert and try the tiramisu or the passionfruit cashew cheesecake." - Kristen Kwiatkowski