"Sprig and Vine, a 100% vegan dining spot, serves up creative culinary dishes and is open for dinner service, with both dine-in and takeout options available, Wednesday through Sunday. This BYOB restaurant offers unique menu items including crispy smashed potatoes served with lemon aioli, jerk-grilled tofu with an agave/habanero/lime glaze, roasted tomato bisque soup, and zucchini and black-eyed pea griddle cakes with a chipotle roasted corn remoulade. Make sure to leave room for dessert and try the tiramisu, peach crumble cashew cheesecake, or another seasonal sweet item." - Kristen Kwiatkowski