Modern, industrial-feel pizzeria serving Neapolitan pies from a wood-burning brick oven.
"In a city with so many pizza options, it’s easy to overlook Spuntino, a BYOB pizzeria right near 95 that puts out consistently great Neapolitan pies every night. If you happen to be in the area, it’s worth stopping in for a casual Tuesday night date. But if you’re three hours deep into a Law And Order: SVU binge on Hulu and just can’t find the energy to remove yourself from the couch, they’ll also deliver a margherita with the perfect cheese-to-sauce ratio right to your door. You will still have to get off the couch to retrieve it, though." - Sydney McElwee
"Chef and co-owner Salvatore Carollo is a fourth-generation pizza maker. His restaurant, Spuntino, focuses on Neapolitan pies, a specific style of pizza that has earned UNESCO World Heritage status. Pizzas cook for 60 to 75 seconds at a minimum of 900 degrees in a wood-burning oven." - Sonia Chopra
Mike Rizzo
Alexander Khan
TraAlmighty
Charles Sbarra
Grace Cavallo
George Hanna
Deepak Prabhakar
Anna D. W.