Spuntino Wood Fired Pizzeria

Pizza restaurant · Northern Liberties

2

@eater

"Chef and co-owner Salvatore Carollo is a fourth-generation pizza maker. His restaurant, Spuntino, focuses on Neapolitan pies, a specific style of pizza that has earned UNESCO World Heritage status. Pizzas cook for 60 to 75 seconds at a minimum of 900 degrees in a wood-burning oven." - Sonia Chopra

Every Philadelphia Restaurant Marcus Samuelsson Visits on ‘No Passport Required’ - Eater Philly
Eater

701 N 2nd St, Philadelphia, PA 19123 Get directions

rusticaphilly.com

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