Sra. Martinez

Our first visit to Sra. Martinez was one of the most memorable dining experiences of our lives. We had ten people and co-owner Señor Martinez suggested we enjoy the Taste of the Gables selections family style. Everything was exceptional. First, in the spirit of the Spanish theme, I ordered an off menu cocktail, a Vermouth Preparado. Not only was it delicious it was presented to the table by the bartender. The cocktails on the menu were also very creative and tasty. The apps included the chicken liver pate, Carbonara Croquetas, Tuna Carpaccio and Feta Greek..Ish Salad was all so yummy. The mains included Wood Roasted Duck with mole, Hanger Steak with Chimichurru, Mushroom Shwrama and a Covina Filet. All passed the eye roll test, my favorite was the duck. The wines included a 2022 Mondeuse and a delicious Cab Franc from Argentina. Dessert included a dark chocolate Bread Pudding with rum soaked raisins, yeah. The service was just as good if not better. Belen, David and team took great care of us. They even brought out all the Chefs. My only note is the water had a weird taste. Loved they participate with the in kind App. Definitely will be back and can't wait to try the other locations.

We will be back! Fantastic service, food, ambiance. Our server, I think his name was Jamal was wonderful. The side servers and runners tried to be invisible. Clearly all trained to perfection. Additionally, we met Alexander, one of the managers on a table touch. He was so friendly and open. Absolutely lovely human. And one of the co owners Dávid, I think is how it’s spelled. He’s the one that worked so hard to get the restaurant opened. Again showed his experience one of the appetizers wasn’t my cup of tea, it was done to perfection but I’m autistic so it was a texture thing. He immediately offered me anything else. Had that item moved away from me. We’ve eaten at great restaurants, by world renowned chefs. This was Michelin level service. I’m impressed. Update July 30, 2025. Our Yamil we fantastic the service was excellent. We came for Wednesday night fried chicken and it did not disappoint. We met David Martinez and he was amazing and so friendly. This is our new neighborhood date night favorite. We even caught a quick glimpse of Michelle. Made the night perfect

Took the family to Sra Martinez for the first time this evening as we wanted to come here for several months. The menu looked amazing and we wanted to try the oxtail paella with bone marrow. Additionally, we had the Greek salad and cuttlefish appetizers and the freshly delivered lamb chops with mint sauce. The food was breathtaking to look at with the presentation and every bite was bursting with exceptional flavor. We finished the evening off with a fantastic Baked Alaska dessert. The atmosphere was very trendy and relaxing with a great live band playing jazz music. As great as the food and atmosphere was, the service was the best we have ever had. The attention to detail by the staff with cleaning the tables, refilling drinks and getting the food hot on the table was unparalleled. Pedro was an amazing server and we highly recommend asking for him to serve your table as you won’t be disappointed. Finally, Jorge was first class all the way. His recommendations were spot on and he took his time and care to visit us often. Their entire staff go above and beyond for their customers and we will be coming back regularly. Would rate higher than 5 stars if possible.

My friend and I had dinner last night at this beautiful restaurant. Delicious food, beautifully prepared and presented… Great music and unusually gracious and friendly staff. We had my little Frenchie with us. He was treated like royalty as well. The sous chef even brought him a special dish. Definitely going back for live music Friday or Saturday night. I have to say that in this era of dying opportunities for performing arts and live music, I am grateful in advance for this restaurant enabling us to enjoy live music and support of musicians!

The manager and waiter treated our group of 10 with personalized service, curating an amazing meal for us. We felt like VIP! The food was exquisite, and the setting is beautiful and spacious but conducive to conversation. Highly recommended this restaurant.

My wife and I went to Sra Martínez expecting it to be good.. but WOW, it surpassed our expectations by a lot. Everything from the attentive service from the moment you walk in, to the amazing and delicious food, and can’t forget the live music which was a nice touch. From the appetizers all the way to dessert, each plate we got, just got better and better. Special shout out to our sever, Pedro. Pedro made us feel right at home and made sure we never needed anything as well as giving us great recommendations. Another thing that set this restaurant apart from many others, was the fact that the owners were present. Not only were they present, but very involved. From greeting guests upon arrival and making you feel welcomed, to bringing food to tables and just overall making sure everyone was happy and enjoying their meal and having a good time. No one skipped a beat. The only thing we were disappointed at was that we hadn’t been to this restaurant sooner! Congrats to the Sra Martinez team for the great hospitality and amazing food, we’ll be back many more times!

Had a great time visiting for the first time Sra. Martínez. We had the pleasure of meeting Michelle Bernstein and Sr. Martinez. We started with drinks at the bar. Bartender (young, tall and from Islas Canarias- forgot his name) was pleasant to talk to and he even took our drinks to our table. The hostess was also very friendly and helped us get a table even though we did not have reservations. Our waiter Leandro was beyond our expectations. H explained in detail special and was attentive all thru our meal. Will go back.

Wow!!! Dined here for lunch and the food was so delicious! The Carbonara Croquettes and Greek-ish Salad (dove into this before I could snap a good photo!) really stood out to me! Cant wait to go back.

Came here with co-workers for happy hour. So happy we did because this has become one of my favorite spots! The ambiance will take you back to old Florida. Their happy hour has specials for food and drinks. The cocktails are perfectly balanced and absolutely delicious. We came here for the happy hour and after looking over the menu we decided to stay for dinner. We just had tontry that oxtail Paella with bone marrow. The cherry tomatoes they put in top was perfect because the acidity cut the incredible richness of this dish. The carrots were perfectly cooked and the bread pudding was to die for. Five hours later we walked out of there talking about how we can't wait to come back. We had such a great time.

I visited Sra. Martinez for lunch the other day and while the restaurant was on the quieter side midday, the experience more than made up for it! The space itself is stunning, you can tell it turns into a real scene when the live music starts at night! We went in hungryyyy and ordered like it: steak frites, filet mignon, paella, zucchini chips, carbonara croquetas, pan con tomate and a few other sides -- plus a few bottles of vino to set the tone! Every dish was honestly executed perfectly. The steak was tender and flavorful, the paella was rich and indulgent, and those zucchini chips were dangerously good. You can tell Chef Michelle Bernstein touch is all over the menu... refined but still authentic! I do wish the lunch crowd had a bit more energy, but it actually made for a chill and easy-going meal. I'll definitely be back for dinner sometime to catch the live music and see the place really come alive!

Food &Service was beyond We had lunch .The Chef was so awesome he made us a special that is on the dinner menu Oxtail Paella excellent! Michelle & David have given much thought to the menu and the desserts we had were delish I can't wait to return! A very enjoyable & relaxing lunch

I think Sra Martinez is one of the best restaurants in Coral Gables right now. I went with a group of friends and ordered a number of things off the menu....and absolutely everything was a hit! The standouts were the oxtail paella as well as the shrimp and avocado, which was so simple and yet so freaking flavorful! We also loved the crispy eggplant chips and the pan con tomate. The service was wonderful and the live band was perfect - not too loud, which an elder millennial like me can appreciate. This is definitely a bit of a splurge, but so, so worth it. I can't wait to come back.

Great place for a group dinner. We got seated near the live band, so it was a little difficult to hear people across the table, so keep that in mind. Their steak tartare is really good, and paella is the house favorite which I would also recommend. The dish is shallow so might not be enough for two people. They have mocktails which are decent as well.

Very friendly bartenders and a good happy hour (weekends too!) that seems to change from time to to time ( so far I've only visited twice but the food options were slightly different ). The art deco motif is done well. The cocktails are well made, the mini martini is perfect for someone who loves the idea of a martini but is a bit of a lightweight sometimes. On my last visit we decided to stay for dinner and really enjoyed the lamb chops. They were a good portion to share, very flavorful and cooked to perfection. Also loved the artichokes. When you visit your receipt comes with 25 dollars off your next visit, but sadly I'm horrible at hanging onto receipts. Need to make sure to keep mine the next time I go, because this place is great!

Perfection! Wow I wasn't expecting it to live up to any hype but wow! Every single thing ordered was better than the one before and the staff??? They were great! Made great recommendations and were super attentive! We ordered croquettes marisco and they were a hit Followed by pan con tomate which was delish!! Then the fish and chips which was enormous and I shared with my sister because I could never eat that all. I've travelled all over the UK and have NEVER had any fish and chips that's even come close!! Wow!!! The giant beans and sausage made all else fail in comparison Our mom had the prawns with mashed potato on side and those were excellent as well Needless to say we will be back. Ps. Full bar with excellent selection of wines and cava. Truly a wonderful dinner

What a spectacular place for a meal. Excellent layout for the restaurant, be sure to start any meal you have with the cravable Eggplant Chips - trust us, this is a must-have on every trip there. Chef Michelle came out after our meal and talked with Joye about how she makes them so similar to Joye's mom's recipe for Fried Green Tomatoes. The Oxtail Paella was like nothing we'd ever tried before, so rich and decadent! I did the duck and not only was it amazing, it was more duck than at any restaurant I've been to before. Dessert was a Miami take on Baked Alaska by adding in a tropical fruit salsa! Add a delicious Cortadito to finish your meal and you are in a great place, the service by Bastian only added to what made for a true special evening.

Of course in Gables a landmark returns. Michele Bernstein new location right in the heart if the Gables. So then I walked in and the Manager was very attentive cordial and we talked over the food the decor the wines the ambiance! Love the jackets on the bartenders. Very friendly, cool bartenders. Very well Prepared drinks. Good mixOlogy. Love the speak Easy look of the place. It almost takes you back, 50 years or more.! We had the toast that's bread with tomato and olive oil, and we added the ibérico ham on it. Wow, I could've had to Three! Love the old fashioned . Really good experience even met the owner really nice. Cant wait to come for dinner and enjoy the selections in the menu! We have a. Classy and delicious new Logo in the Gables!

Went for happy hour before a show at the Miracle Mile theater. I gotta say happy hour prices are good. The place is stunning, did a great job with the decor and ambiance. Sat at the bar. Bartenders were friendly and courteous. The drinks were excellent and the couple of apps we ordered were great! Gotta try dinner soon. Although I've heard mixed reviews on dinner, I would still like to judge it myself

The best item on this peculiar menu is Fried Eggplant chips $14. The pan con tomate with added Boquerones $25 is good but only 4 small pieces. The Oxtail Paella with bone marrow extremely salty $48 and the Prawns with Harissa $48 we were told were Langostinos, but they were medium shrimp and unimpressed. Another winner was the dessert which is their version of Bread pudding, and they were gracious to give us this free. The staff and service were pleasant and efficient. We were also happy to meet Michy and her husband David.

If you grew up in Miami, you remember the OG Sra Martinez in the design district. At a time where there was not much going on in the area - Chef Michelle Bernstein and Chef Michael Schwartz paved the way for what we know as the design district today. I remember eating at Sra Martinez with my family growing up and thinking that was the first time I thought food was cool. Bernstein and her flavors are such an integral part of the Miami food landscape and it started there. That restaurant closed years ago, but I am so happy that is now back and better than ever in the heart of Coral Gables. I've visited Sra for drinks and got to try this weekend for dinner. My dad and I arrived early so it was still happy hour - which they have daily - and got the tiny tinis for $6 and two orders of croquetas. We also ordered the oxtail paella and crudo to share. While my dad opted for a wine, I got a lychee martini and I could not get enough of this drink. It was on the dry side -so not overly sweet like a typical lychee martini. At one point, we had friends join our table and dine also so I do appreciate the staff for being kind and accommodating of our unexpectedly growing party. For dessert, we ordered the bread pudding which was amazing. Around the time we were wrapping dinner, the live music started. That added a nice element to the ambiance. It was a really packed restaurant on a Saturday, and I will say service was a little slow. However, everyone was super friendly and I think it was just a wild evening post the Gables flamenco festival. I would definitely return for the drinks and the food. I am so happy to have Sra Martinez back and so close to me. In terms of parking, you can park in the garage where the restaurant is located, find street parking or opt for Valet which is right in front of the restaurant.

A visit to Sra. Martínez is an experience for the senses. James Beard award-winning Chef Michelle Bernstein has opened her beautiful and amazing kitchen in the heart of the Gables. I couldn't wait to visit and picked this past Mother's Day to celebrate trying her beautifully crafted dishes. We started with cocktails. The traditional daiquiri was perfect, the old fashioned just as described with chocolate notes and the lemon smash very refreshing. The menu has so wonderful options for appetizers we had to try a few. The mushroom croquettes as well as the carbonara croquettes and the chicken liver pate. Amazing presentation, delicate and full of flavors. Our mains included the paella, hanger steak and battered fish. We all tried each other's food and all were spectacular! The paella, truly amazing all the Mediterranean flavors in one beautiful dish and the bone marrow to die for! The hanger steak was perfectly cooked and did I mention the patatas brava truly took us to Spain. The battered fish was delicately prepared, melt in your mouth it was so fresh. Our server, Ruben, was amazing and took great care of us. He made sure to come by often. The hostess and manager were courteous and friendly. The sommelier gave us a great recommendation and went out of his way to make sure we were happy with the wine selection. We would definitely return to Sra. Martinez and recommend that you try this beautiful and amazing place if you're looking for great food, amazing hospitality and an epic experience.

Wow! Ummm....wow! Have never had anything like what we experienced this evening. Have watched Chef on various shows and knew her food would be amazing but it was even more incredible than imagined. What a wonderful way to celebrate our anniversary! The richness of the paella that the oxtail and bone broth blended in gave. So satisfying. The duck, tho we came seeing the mole sauce that has been changed to a different sauce but it was wonderful! A bit of spice to offset the duck and such a generous amount. And the eggplant chips were almost exactly the taste of my mom's fried green tomatoes! I couldn't stop eating them. Crispy. A drizzle of sweet that added a unique touch. Would highly recommend. Ambience and service was excellent.

In short: Over a decade later Senora Martinez is back and she has aged like a fine wine. My first introduction to a chef owned restaurant occurred in 2008 at the Original Sra. Martínez in the design district. Every dish was delicious and the attention to flavor and detail was not lacking . Fast forward 11 years and now James Beard recipient chef Michelle Bernstein has reincarnated her restaurant and placed it in beautiful Coral Gables. This location is smaller than the first but wayyyy easier on the eyes. An absolute stunning dining room. Drinks: I had the house made sangria which packed a punch (pun intended). It has whisky, a house made sangria cordial, berries, peaches, and Lambrusco. The bebiba menu also had a section for the drivers (non alcoholic). I thought this was a cute way of saying that. Food: Chef Michy's menu is inspired by Spain and the Mediterranean and has an flapper era style to it. -Appetizers: Carbonara croquetas - absolutely delicious Leek au vinaigrette: such a light, fresh appetizer Fried eggplant chips: this app has been with Senora since the beginning and for good reason. Crispy, light, even better the next day when I threw them in my air fryer. Mains: our amazing server recommended the oxtail paella.... This was out of this world!!! I cannot even describe how amazing this was .. get it .. even if you aren't a huge oxtail fan like I am. We also had the mushroom shawarma, saffron lemon roasted chicken and a side of the whipped potatoes. The whipped potatoes are made with a creme fraiche and taste as if they were curated in heaven. Dessert: the torre has bread pudding. Bread pudding with dark chocolate, rum soaked raisins and a scoop of vanilla ice cream. I could've picked up the bowl and drank it. It's safe to say I would definitely come back again. The service was top tier, the ambiance is elegant, and food is gonna give everyone in the area a run for their money. At least One Michelin star is deserved here. Pro-tip: weekends there is a live band that starts at 7pm.

The food and service at Sra Martinez were great! My favorite thing was definitely the carbonara croquettes, seriously a delicious surprise. But still, you cant go wrong. The egglplant was delicious, the tartar fresh and yummy, my steak was perfect. The drinks were also delicious, I had the Gin Sidecar (cant exactly rm the name but it was something like that) which was so good.

We're in town for the Miami GP and found this place online. We thought we'd try it. The food was perfect for both of us to share. We were also celebrating our anniversary, and they gave us some champagne to celebrate. We ordered an NA beer and a lychee martini for drinks. We started with carbonara croquettes and a Caesar salad, both of which were exceptional. Next, we had the eggplant chips and Pan con tomate. I was surprised at how crispy and tasty the eggplant chips were. The sweetness and saltiness kept me going back for more. The bread was perfectly made, and the tomato was a great addition. Then there was the seared foie gras. We love a good seared foie gras, and this did not disappoint. Then, to finish, we had the baked Alaska with a cortadito to share. We didn't drive, but there is street parking available. The tables were nicely spaced. The live music was not overwhelming but rather enjoyable. The service was great as well. We'll definitely come back when we're back in town.

Happy hour hits different in the Gables! We enjoyed an amazing Saturday afternoon at the gorgeously appointed Sra. Martínez bar. An amazing, welcoming color palette and design greets you including a wide array of happy hour dishes to accompany the creatively crafted cocktails. Looking forward for lunch or dinner soon.

I was wanting to try this place and went with a friend for the Taste of the Gables lunch, basically a prix fixe 3 course meal. Even though that menu is limited, what I got was very nice across the board. I started with the Greekish salad and moved to the mushroom shawarma as my main meal. Some items are Latin fusion, others are just an acquired taste. My friend had the chicken pate even after the waiter suggest another item and while she loved the beignets, the actual pate was not a hit. Service was efficient and very knowledgeable. Very nice restaurant, very clean throughout and great ambiance. Special menus and special food nights keep this interesting. Conveniently located next to public parking which is your best bet for this restaurant. It's an upscale experience that should make you happy if you start with basic Latin and want an interesting mix of the unexpected. Michelle Bernstein did a nice job, and the staff is waiting for you to try it out.

First time at this restaurant and it was for a special Women's Day Event. We had an array of dishes brought to each table selected by our event coordinator. Beef carpaccio tartare, squid rice with calamari ringlets, roasted cauliflower, snapper filets with an orange caper sauce ( light and flavorful), and roasted chicken in a lemon sauce. There were names for all that placed on the tables, but I was there to meet women in business and the drinks were flowing, red and white wines, spritzer drink for me, one as it was the middle of the day and I had to drive back home. We also had a head shot photo session. Great time and great venue and event. The food was definitely a must try and I'm glad I got to try everything and share with some interesting ladies on international women's day.

What a great place to unwind! Amazing vibe! From the moment we entered the restaurant we were greeted by a friendly and professional staff. We were a party of 4 who get together often for Happy Hour. Sra. Martinez had been highly recommended , so we wanted to experience it ourselves. It did NOT disappoint. Since we came for HH I'll start with the cocktails, mini martinis were my choice, others had mojitos, Aperol Spritz, and scotch .... all were perfection. As appetizers we ordered the croquetas and can't say there was a favorite. You need to order all of the choices because they 're star quality. Another winner for us were the Fried Eggplant chips. Warning: Can be Addictive!!! Delicious!!! We also ordered the Oxtail Paella and no doubt another home run. Shout out also to our friendly and professional servers Gabriel and Alessandro who went out of their way to recommend popular dishes based on our individual taste. And if this wasn't enough , we were able to meet Michelle and David who couldn't be nicer and greeted everyone with a genuine smile. Wishing this new Gables restaurant continued success! They definitely have the formula.

Loved everything about this place! The food, the service, the decor, the drinks, everything was amazing. Started off the night at the bar with some happy hour drinks. A nice selection of cocktails to choose from, the bartenders were super friendly and attentive and we got complimentary bar bites to snack on. After a couple drinks we moved to the main dining area for dinner and live music, which they usually have on Friday and Saturday nights. Service at our table continued to be exceptional. We ordered family style and shared appetizers and mains. We went with all the dishes that were recommended to us and everything was delicious, from the carbonara and mushroom croqueta's appetizers to the oxtail paella and lamb chops, with a side of house fries, we loved everything on the table. We bypassed dessert and opted for an expresso martini to wrap up the night and like everything else it was perfect. Safe to say we will be coming back.

Nice music and friendly service. The flavors are bland and the drinks just OK. The Fish & Chips was huge but tasteless... Plus, Price-Value relationship is Off. Would go back for music though.

Sra. Martinez is a hit! Shout out to Chef Andy--amazing flavors and bold fusion dishes. We loved the oxtail paella and kampachi crudo "aguachile"; the saffron-lemon wood roasted chicken was a bit salty, but still flavorful. Bastion, our waiter, was super kind and helpful. Drinks were great, though it'd be nice if happy hour applied to all seating. Live music and the vibrant atmosphere made it a great night!

Excellent valet, fast , friendly , and cordial. At the entrance the hostess are very nice and well trained , the bar very impressive bartenders in pink jackets making EXCELLENT DRINKS!!!!. The jazz quartet in the background very elegant adding a touchy nostalgic touch to our visit. The food was delicious, short menu but enough for us to enjoy. Loved the place , the ambiance, the elegance , and the drinks , will return for sure!

Our server Leandro was warm and helpful. I do love a share everything capability with a menu, and my palate was delighted. Standouts: foie gras, braised mussels, sangria, and the best baked Alaska. Michelle Berstein doesn't disappoint, even when there were a couple hiccups with dinner service they were quickly remedied. We were there on a Sunday, so not busy, but not dead either. And the live music just added to a relaxed, but inviting experience.

Arrived in the middle of a Florida thunderstorm on a Thursday night and chose to sit in the bar area rather than in the main dining area. I didn't know there would be live music, but it was a great added benefit. Very nice laid-back mellow Spanish songs. There's one guy singing another one on bass. Great vibe! I was disappointed as the menu was lacking from what I had seen online. Online there were several croquettes to choose from. Tonight they only had the carbonara. Don't get me wrong, they were delicious, but I wanted to try other flavors too. The eggplant chips were thinly sliced with a touch of molasses drizzled on top. I wasn't sure if I would like it but was pleasantly surprised with the flavor combination. It turned out to be delicious and they were the perfectly salty chip. The Caesar salad was anything but average I would order it again and again and again if I could. The bread from the pan con tomato had the perfect amount of crunch. The tomato was a little soggy, but delicious nonetheless. For dinner, we shared the duck it was roasted and perfectly crispy. Wasn't crazy about the house margarita with cucumber and Saint Germain so for my second drink, I went with an espresso martini which was right on point. The dessert menu had four unique desserts, too unique for my husband so we chose to skip dessert. Only Kong was that our waiter kept forgetting about us and the water cups are tiny so they were often empty, which is why we noticed the waiter they kept forgetting about us

Our first time here and it was fantastic! Great vibe, beautiful decor, amazing food and the best service! Yamil and the bar team are very professional and welcoming. Yamil was our server and he made sure we were well taken care of. His recommendations were great. Try the fried eggplant chips, the crispy California artichokes, whipped feta Greek salad, the prawns with harissa, and the arroz negro. Everything was delicious! Highly recommended - you'll thank me later.

Food was excellent. Service with our attendant PEDRO was five star. Live music made the evening that much more special. We will return!!! PEDRO made our dining experience nice and personal.

Michelle Bernstein is one of my favorite chefs to follow! Her ideas for Miami's vibes are on spot. This new restaurant is beautifully designed and has the perfect atmosphere and menu. Do yourself a favor and drive to coral gables and enjoy good food, great cocktails and a relaxing live music.

The bartenders at Sra. Martinez truly elevate the entire experience. From the moment you sit at the bar, you can tell you're in good hands. The team is knowledgeable, creative, and welcoming -- but special mention goes to Gabriel, who absolutely stands out. His passion for the craft shows in every cocktail he makes. Not only does he recommend drinks based on your taste, but he also takes the time to explain the ingredients and techniques behind them. You can tell he genuinely enjoys making people happy with what he serves. Whether you're ordering a classic or trying something new, every drink is perfectly balanced and beautifully presented. The atmosphere is elevated even more by how friendly and engaging the staff is -- it's the kind of place that makes you want to keep coming back. If you're visiting Sra. Martinez, do yourself a favor and grab a seat at the bar. Gabriel and the team will take great care of you.

Welcome back Sra. Martinez! After tonight's dining experience, my prediction is that this jewel will be here for a while. The spot is nestled in the heart of Coral Gables with a few steps from Giralda Avenue. The warm welcome from the hostess (Sarai & Mari) and Sr. Martinez, was greatly appreciated. For the first few bites we shared the carbonara croquettes, followed by the fried artichoke paired with a cardamom dip and grilled foie gras. Each dish were a smooth transition to the next and the flavors were amazing and aligned with the great flavors that Chef Michy, always brings. For our main course we shared the oxtail paella and the fish and chips. The paella fell short as it lacked salt. It was the only dish that required adding something to bring out what it was intended to do. But baby, the fish and chips made up for where things lacked in the paella big time! It was so good and this is huge for me as I'm not a fish & chips person, but my guest insisted on getting it and our server (Evie) was all about it. The dessert was up next: TAHINI AND HALVAH MILHOJAS with walnuts, pomegranates & raspberries. It also came with mint. A lot was going on here which took away from the featured ingredients. It was fruit forward. Overall, the experience was a 4.7 and we will definitely be returning because the entire experience overall was great! And they have a live and very talented band that adds to the experience. I'm happy they're back and looking forward to their continued success. They've got our support. Enjoy!

Nothing special Decor is average , service is good and food is OK prices are on the high side Will not return

Excellent food Excellent service Excellent ambiance Definitely going back The music was superb with a very good lady singer Not cheap but worth it Then again everything in Miami is expensive but this place got it right I hate to pay good $$ for soso food NOT HERE!

I am going to try and convey the incredible experience that was our visit to Sra Martínez. I will start with the ambiance which was perfection. Beautifully decorated, upscale but still seemingly relaxed vibe. We sat inside in the far back, left corner of the restaurant. The staff and bartenders greeted our group of 6 and we did not have to wait at all for a table (Thursday night). Our waitress was outstanding. We jumped right in and ordered some of the best drinks we have ever had. "Dry martini" to start was delicious AND the staff switches out your martini glass every 10 or so minutes making sure you are always drinking from a cold, frosty, martini glass! (WHATTT) I had never seen ANY restaurant do that!! (Impressed!) I had a "Stealth Martini" which was soooo refreshing!, hubby had an "Old Fashioned" which has a twist that is not your typical Old Fashioned but somehow works! Every drink was perfection, as described by all 6 of us in our group. We ordered the "Pan con Tomate" which is topped with a strip of anchovies (was delicious, if you don't like anchovies I still recommend you ask for this and remove them), the "Foie gras" (duck liver) was awesome, it sat over apples and a mini pancake base. The "beef tartare" was perfection and a hefty portion (I hate when any tartare comes out with a tiny bite size serving, this was not that)! We had the "Fish and Chips"which was in fact all the hype, perfectly flakey, taste was fresh, not too greasy, just literally, - the best Fish and Chips ever. We had the "Ox Tail Paella" which was epic! It came out with a bone marrow and roasted tomatoes on the vine, on top (this has a sweet flavor and it's a large enough portion to share if you had a few appetizers). We also had "croquetas de mariscos" which were incredible, the "crispy california artichokes" were probably the best I've ever had! I could go on - and on, this restaurant blew me away! I am thrilled they are in our beautiful Coral Gables area and I hope they thrive!! Will absolutely without a doubt be back!

I had the pleasure to be invited by my children to Mother's Day' brunch. I had an amazing experience, everything from the appetizers, the main dish (steak cooked to perfection) and desserts were absolutely delicious. Most of all the service was A++ , extremely on top of us and making sure we were happy. A great dinning experience from start to finish. Can't wait to return for dinner. Highly recommended, you won't be disappointed.

It was an amazing experience. The service was great, meet & greet manager "George" was very pleasant. Our waitress Evelyn cater to us at all times (party of 6). Our food was very tasty, best filet mignon ever! Last but not least loved the expresso Martini. The band played great music yet you were able to have a conversation.

Husband and I had a date night dinner at Sra Martinez last night and I am so glad we did! Cocktails were great, food was delish, and service was five star. We had the carbonara croquetas, whipped feta, pan con tomate, pork, and cauliflower side. Everything was very good but the pork was definitely the standout dish. The owner even noticed that I had my husband's coat over my shoulders and came over to ask if I was cold, and when I said yes, he adjusted the air in the restaurant. That type of attention to detail is a rarity. We will definitely be back!

Beautiful room and bar . The menu could be more concise. Quite a lot of fried items The stand outs were prawns in harissa and the Oxtail with bone marrow. Well priced delicious cocktails and wines. Greekish salad very good too... there's a very heavy hand in the molasses and desserts .. we found all 3 inedible ! The waiters sauntering around in pink jackets is a lovely touch and the play list was great. Hoping to see a happy hour soon as it's quite pricey over all. Very knowledgeable servers too.

The experience was excellent. We started with drinks at the bar for happy hour. Super cute mini martini and some unique cocktails . Then off to dinner, everything that we ordered was delicious . One of the dinners was taking much longer than the rest of the table so they brought a complimentary appetizer as my hubby waited for his pork chop. When it arrived, he said it was worth the wait. He said it was tender and very well seasoned. My oxtail paella was amazing. Flavorful and plentiful it could easily be shared. To add to the fantastic ambience the singer sang in the corner giving you the vibe of an old traditional lounge with great modern fare food. We would go back

Food, service, ambiance. All of it 5 stars you can't go wrong. So tired of visiting restaurants that high have hive reviews only to be disappointed after. This restaurant truly deserves its high rating.

Was really surprised at how much I enjoyed this restaurant. I was a little worried as the menu was a bit confusing to me as to the different selections. But once we started it all made sense. Started with the Croquetas (Carbonara, and the Spinach and Feta) I liked the Carbonara more, but the Spinach and Feta got better with each tasting. After that we had the Greek..ish salad and the Fried Eggplant chips, both of these were excellent as well, finished both of these easily. Finally ate the Whole Fire Roast Fish of the Day - wow what a tasty fish and the chermoula was so good, i dont even know what chermoula is but damn that was a tasty fish - they do an excellent job of taking out a lot of the spines of the fish which is really nice, along with that had the Padron Peppers, and as a Padron I can say these were really tasty too! The only thing i did not enjoy was the Baked Alaska, just did not enjoy the flavors of it, the bread pudding seems to be liked as a lot of tables ordered that dessert. Overall very pleased with the meal, the atmosphere is nice and the band playing music was lovely as well! Kudos to Sra. Martinez!!!

Fantastic fish and chips- hopefully, its available when you go-not always. 34.00 but worth it. Ambience is nice, service was good- not excellent. Street parking.

Amazing flavors, fantastic vibes, great service. Try the croquettes and the oxtail paella

Food was wonderful. Flavorful and well prepared. I had the fish and chips and it did not disappoint.... Crispy and moist as should be. Steaks were good as were the scallops. We arrived early so we enjoyed happy hour cocktails. At 6:30 the trio started playing and the music was soft enough so we could have a conversation. I really love this place. Our server Bastian was great at recommendations and very attentive to our needs. We really needed this restaurant in our neighborhood. Highly recommend.

She is back!!! Michelle Bernstein's and David have brought their culinary magic to the Gables! We were a party of 6 and we ordered the menu....

Horrible overpriced food. Service and food quality both sub par. So many better options in the area.

Atmosphere and food timely service was excellent . The beef tartar is a must have . Don't forget to order the classic Fish and Chips. Crispy and flaky fish but the chips could use some help nevertheless,,, good

We went this Saturday to Sra Martinez o celebrate Mother's Day and were looking forward to it. As we arrived, we were nicely greeted and seated immediately. The waiter took a bit to get our drink order, but we were still awaiting the rest of the guest. We were seated in a nice area, right in front of the music. The band was very good. Our drinks arrived and we were disappointed. Our Lychee Martinis do not even have Lychee in them and the martini glass was 1/4 empty. When you are paying $25 a drink, you expect quality and volume. The taste was ok but nothing spectacular. My husband ordered an Old Fashion that was ANYTHING but. Very acidic and you could only taste the bitters. The taste was horrible and nothing like a traditional Old Fashion. Supposedly Woodford Reserve was used but the taste was horrible. He then asked for a grey goose tonic which AGAIN was horrible and how can you truly mess this up. Tall glass with 80% tonic. Again, when you are paying you expect quality. Our friend ordered a Moscow Mule, and it came and looked EXACTLY like a mojito. Taste was OK but nothing like a mule. It seems the bartender is trying to get creative but was a complete fail. We stuck to wine so that we would avoid any further missteps. The food was good but again nothing spectacular. Our two friends ordered the 14oz Hanger Steak which was extremely small. All in all, our bill was $600 for 3 people and not worth the experience. Alot of improvement needs to be made and the bartenders educated. Our server was very nice but unfortunately, we will not be returning. Lot's of work to do.