St Moritz Restaurant

Was a great lunch out. The staff were amazing and helpful seeing as we were the first through the door. A small but comfy restaurant doesn't feel crowded with a lovely Alpine feel. The food was lovely. The Pate was quite rich so but still very nice. The prawn cocktail was well made and they weren't stingey with the prawns. Our main of the vegetable fondue was nice and the vegetables were nicely prepared. Will be returning to try out the different options on the menu.

We had the mushroom fondue with a side of vegetables. The fondue is really very good! Some reviews complain it's too watery though that wasn't my experience at all. If you scoop to the bottom where the cheese settles you will definitely get delicious, thick, cheesy goodness! 😍🧀 The atmosphere is just about perfect and we felt very welcome in this cozy little nook of Soho. To be honest, the vegetables were a little disappointing, though I guess that's what I get for trying to make fondue into a healthy meal 😂. Overall, keep to the restaurant's strengths and order lots of cheese dishes and I very much doubt you'll be disappointed.

Decent enough fondue in a tiny little swiss house in Londons Soho. Starters are pretty decent with options of charcuterie or traditional raclette with potatoes. The fondue on offer is good and comes in minimum portions of 2 per pot and is tasty enough. You get a choice of meat in hot oil or the more traditional cheese with bread or potatoes. There's even a Chinese version that's basically a hot pot with beef. And finally a chocolate fondue with fruits rounds off the dinner. Service is good though can be rushed due to the high demand.

I went to boarding school in Switzerland and this restaurant was basically like eating in the Swiss towns. I can’t believe they have tomato fondue!!! It was my favorite while at school. Haven’t eaten that fondue since I left school over 15 years ago 🙌🙌🙌

Having not had the chance to have Swiss food when I was in Geneva, I was able to get a taste at the St. Moritz Restaurant in London. I did the cheese and meat fondue and it was absolutely fantastic. Their staff is extremely pleasant and the atmosphere is quiet and authentic.

The food was as good as the staff was unpleasant. With a restaurant half empty for first service, we were told our table wasn't ready because we've only booked 2 hours prior. I still don't understand the reasoning. The waitress was clearly annoyed by us from the beginning anyway, which is always nice. This didn't improve when discovering plates were in our seats when we pulled our chair for seating. I wonder why they did that in the first place. When we asked it to be removed, we were met with a frustrating stare and a silent treatment. Then they took 20 minutes to take our order, then 30 minutes more to deliver the dish. They started to light the burners 15 minutes prior to bringing the food, which is confusing (and dangerous with children). Then they serve half the table and the rest needed to wait some more. We had to hurry up eating to avoid being late for the play. We couldn't wait another 30 minutes for the bill so we stand up hoping to pay on our way out. We were told to go back to our seats. We refused considering how late we were, but they didn't care. We had to leave one person behind to stay for the bill while we rushed to the play. So yes the fondue was good, but the experience was in my top 5 worse service ever, and I'm french 😂

The restaurant was beautiful and made you feel like you were at the Alps. The cheese fondue was fun and good, but the portions of vegetables were really small.

Love it here! It’s fantastic to have an authentic Swiss restaurant in london. The fondues are brilliant; starters and desserts are good too but the fondue is the real star. The portions are generous so expect to be very full after your meal. Service is usually good - last night our waitresses were super friendly and all the food was brought quite quickly. In the past however it has been a bit hit or miss depending on how busy it is. I’m personally a big fan of the interior and ambience - alphorns, skis, cowbells, and jodelling music. It is quite a small restaurant and fills up quickly so I would recommend making a reservation!

Awesome food, awesome service! Loved everything here! Cozy little restaurant; bit of a squeeze, but the food was amazinggg!! Would highly recommend for fondue lovers!

Outstanding meals Warm staff Cozy environs My family and I happened by St. Moritz on a stroll and made a note to return later in the day - this turned out to be an excellent decision. On a Wednesday evening around 8, our party of four was seated timely as the last party without a booking in this small but comfortable space. We reviewed the menu and ordered appetizers, entree fondue, and desserts - this turned out to be a blessing and a curse, if only because the portions were both almost unbearably large AND unbelievably mouthwatering. We were drawn toward finishing our food like moths to flame, and our bellies sighed with relief as the meal ended - even though our palates could have kept going for days. Service was prompt, professional, enthusiastic, and convivial. This was a special experience, and one I won't soon forget. Highest recommendation.

BEST DATE NIGHT SPOT! Intimate and romantic. Quiet and very small restaurant with around 8 tables. Authentic Swiss cuisine. Service is good. Also met the owner which happened to be there. He was such a sweet old man and gave me free chocolates too! I will 100% return and recommend! 5 stars. They do take reservations and I would book days in advance as it fills up.

Best restaurant on earth, bar none. I've been coming here for 35 years. Never disappointed. The fondues are simply amazing and the best rosti you'll get outside of Switzerland. Sweetie, the owner, is a Soho legend. Proud to call him my friend.

St. Moritz was a classic, unique, dining experience. A cozy place with a FANTASTIC menu. A true cheese lovers paradise.Their traditional onion soup with gruyere crouton is quite literally the best I've ever had. I ordered the pork bratwurst which came with fried potatoes and onion gravy which was excellent. My husband ordered the raclett with potatoes, onion, & pickle for a starter and vegetables in cheese as a main. Drinks are also priced nicely! Can't wait to come back and try the fondue!

The first impression here reaches your nose before all other senses, the air is heavy with the thick and delicious scent of cheese, assailing you in the face as you walk in the door. After awhile you acclimatise and notice that you have walked into a Swiss lodge, with bells adorning the room and a warm, cosy atmosphere. There is an a la carte menu, but I came here for fondue and chose the vegetable fondue, thinking with all that Gruyere cheese, surely it would be lighter than the meat option. It was absolutely lovely, but I don't think there is a light way to have fondue, I was so full! The vegetable option came with a generous and varied plate that included mushrooms, courgette, carrots, and broccoli. Any fondue is minimum for 2 people, but to be honest it's so generously portioned that 3 could easily share it. The raclette appetiser was also delicious, and I quite wish I had more of it as soon as it was finished. The raclette cheese itself was so moreish, went well with the potatoes, and I loved the little pickles. We ordered bread for the fondue, but the vegetables alone are so filling that I hardly had space for the bread, which seemed to be never-ending. My friend ordered the escargot appetiser, which I tried and found quite pleasant even though I'm not that familiar with the dish. This is probably bad fondue etiquette, but if you like your vegetables soft, then I'd recommend keeping them dipped in the cheese for awhile so that they cook a bit. Even though I was absolutely stuffed, I saved space for dessert (second stomach of course), and we ordered the chocolate fondue. It was also incredibly generous, with a beautifully laid out plate of fruits, biscuits, and marshmallows. The chocolate was absolutely delicious and went really well with the marshmallows, and even in my extremely full state, I could not resist finishing them off. The strawberries and oranges were fresh and and sweet and the fruit quality is top notch. As well as the excellent food, half of the fun of fondue is the camaraderie of dipping morsels into the cheese with your friends in the literally warm atmosphere. We had an absolutely lovely time in this charming restaurant. This is definitely not a light meal with all the cheese and bread, but it is quite a fun fondue experience, good for chilly nights with cheese-loving friends.

First Switzerland's cuisine for me is here, so I wondered if it's dodgy, but pretty much better than expected. Cheese fondue was so marvelous I found myself had too much bread. Some day I shall be back again.

Their cheese fondue is on point! Also tried esgarot as starter, which tastes fantastic as well. It is a bit pricey though. Make sure you've made a reservation before visit because it is always very busy.

Fondue. For you and you and you. Pretty good - very swiss and when you walk in it actually feels like you've been transported to switzerland. The first time I went was the first legit time I've ever had fondue, which I was just like whhhaaaaat - fondue? just cheese and bread? terrible. The second time I had fondue - and I knew what I should've been expecting - it was BOMB. Highly recommend checking it out.

One of only a handful of fondue restaurants in London, St Mortiz is cheese heaven. It also evokes such fond memories of going skiing - a fondue often being the highlight of the week and something, whilst expensive on the slopes, I always look forward to. I loved this quaint little alpine oasis on Wardour street. It's one of the cutest restaurants I've been to, feels so much like a mountain chalet, with wonky floors, heavy plush carpet, twisted exposed wooden beams and throughout hangs large cow bells. They've gotten every detail just right, even down to the beautiful plates, designed with a groove so that you can rest your cheese fork all snug and safe. And the fondue? Well it was amazing. We ordered a couple for the table to share, which came with potatoes, bread and vegetables and I'm sad to say, whilst we tried our hardest, there was just too much cheese for us to handle. The cheese itself might not be the cause of nightmares, but that we left some uneaten, is. For larger tables you need to give a deposit and order in advance, however the process was very easy, the staff I spoke to were very helpful and responsive to my enquires. We also brought a vegan friend and they were very happy to discuss an alternative menu option with him which left him very happy. Wine was also reasonably priced and at about £20 for a cheese fondue (per head, and you need 2 people to order one), I thought it was really reasonable. In the end the bill can to about £30, which I think was an absolute bargain. I shall be planning on going back, as soon as my little podgy cheese filled legs will carry me.

I always wanted to try fondue but never got the chance to until I found this petite restaurant in soho. Very nice atmosphere specially during dinner time. U have to make a table reservation for this restaurant since it's always packed. The food was really nice, I order the prime cube beef in a pot of oil to try, u cook it to ur liking in a lil pot with very hot oil and it is accompany by difference choices of dipping sauce, very tasty but the portion was a bit small for the price of 26£+. Additionally I order a fondue that comes with bread and potato, and not to forget in a bubbly hot pot of melted Swiss cheese! Very lovely! It was a great experience at this restaurant, if you wanna try something different than your normal restaurant and want to show some friends/love one around, this might be a great place for quality time! updated: every year I come to London I must come here to have fondue, it is so satisfying each time I come and service is impeccable, price still on the high side but you won't regret it with the food quality and service so I finally decided to give this restaurant a 5 star!

This is the absolute most authentic and delicious fondue experience I've ever had in my life. In fact, don't even bother with 'authentic' restaurants in the USA, because there isn't one! We got the cheese, meat, and chocolate fondue. The cheese fondue was incredible! The spices and ingredients were perfectly balanced. The meat is hard to mess up. The chocolate dipping ingredients were many and fresh. All in all, you would really treat yourself by going here for a true Swiss experience! Thank me later.

I only been here twice for the chocolate fondue which is made with exceptional swiss chocolate and comes with a variety of fruits to dip in, so will be amending my review once i try the rest of the menu. Skipping that, this place has a lovely swiss and cosy vibe which make it an amazing destination during a cold winter in London. The only reason i am giving it 4 stars is because they are very hesitant to sit you if you are only interested in getting a chocolate fondue and they would expect you to order something from the lunch menu before getting the chocolate fondue. This is understandable as they only have a few tables and it can be avoided if you go after lunch hours/afternoonish when it is almost empty and you state that you are only there for dessert.

You know what's great about cheese, you can melt it down and dip chunks of carb-tastic bread in it, till you feel like you may die. Fondue is always a great idea in theory, but then you have a giant ball of melted cheese in your stomach and you are having pains down your left arm. Come to St.Moritz for the fabulous fondue and the giant rosti, stay to listen to the owner berate the waitresses and generally stomp about. It has a very family run ambience and while I generally love this kind of craziness, it was a bit awkward as we were the only table in the place. Like a Swiss chalet on crack cocaine, the place is bedecked with scrolly dark wood, kitsch cow bells and all sorts of yodelly paraphenalia. If you love cheese as much as I do, St. Moritz is one of the only places to score in town. A bit expensive, but so comforting.

We went for lunchtime and had a wonderful experience. Amazing service and quiet during the day. We ordered fondue with bread and new potatoes with sirloin steak. Everything was delicious. We also were recommended the 1936 beer which was wonderful. At the end of the meal our server even helped us scrape the cheese from the bottom to try. Overall a positive experience in a great part of town. We will be returning for special occasions.

Must visit place for cheese fondue fan !! Cosy homey restaurant for catching up with friends.

Fondue fondue fondue. I think I ate enough cheese, bread, and potatoes for a whole week. Best to go with a group and try several things - the pots of fondue are huge, and you'll want more than just cheese and carbs in your stomach.

If I ever get homesick of Switzerland - there is only one place a Swiss would go. Ironic enough St. Moritz is placed in the busiest area of London. Walking down Wardour Street you will find a petite wooden chalet. From outside you might think it looks a bit 'oldy woldy', however this place is the one to go for the best cheese fondue, a proper Rösti or a "Zürcher Gschnetzeltes". I suggest to visit this place in Winter, however, if you are like me, I get my craving for Swiss cheese fondue all year long. Even as a Swiss, I have to admit the "yodel" music in the background is a little bit too much. The place is very small, however, if you happen to be a bigger party, there is a room up stairs, which can be booked. There is another little detail, which might be of interest to you, downstairs St. Moritz meets the needs for Swiss football fans that cannot miss a match - you will be surrounded by equally minded patriots (me included).

OH MY GOD I'M GOING TO DIE. My stomach is full of fat, cream, and deliciousness. Now I'm going to lay down and think of broccoli.

This was the second restaurant on my try-a-schnitzel list. So I went there to check out the Escalope Viennoise and added some Spätzli as side. This escalope was actually much better than the last one I tried at Zeitgeist (http://www.qype.co.uk/place/89313-Zeitgeist-The-Jolly-Gardener-London) . My time at St Moritz also was much better, because I had some nice guys at the next table. They live already for many years in London and told me, that at Zeitgeist the quality of the schnitzel depends highly on the chef. Anyway, the most annoying at St Moriz is the Swiss-Bavarian style of music. But this music matches the interior of the restaurant somehow and contributes to the Swiss-ish atmosphere, so for that it might be ok. But still it is horrible... ;) All in all, definitely a great place for a delicious schnitzel in London. However, it's not a cheap restaurant, but who expects a cheap Swiss restaurant? And actually, it's not too expensive either. And the food is worth the price.

We came here because it is one of the few places if not the only that serves Fondue. Now, I am not Swiss in any way shape or form, but I do adore cheese, especially the melted kind. It doesn't come cheap but its totally worth it. My favourite is the Fondue 'Valaissane Aux Tomates', is a blend of Gruyere and Vacherin served with bread and new potatoes to share, it comes at £14.90 per person. If you are not so insane about cheese as I am, they have wide selection of meets, fish, soups, pasta, appetizers and veggie dishes. They are all traditional Swiss cuisine and although I haven't personally tasted them, I am told the Filet Madagascar (£20, beef with a whisky and cream sauce cooked with green peppers) is finger liking good! And to end the night with silver lining why not order the chocolate fondue? (mouth watering as I write) You must know the best chocolates are swiss, so imagine them melted into a luxurious pot and then dipping in fresh fruit and biscuits. Lush!!!

Very cute restaurant - warm and cosy with a Swiss feel to it. The fondue was excellent and service was good. I would recommend this place to anyone who likes cheese! We also had a chocolate fondue with some fruit at the end, which was good.

Onion soup is standard quality, good but nothing special. Escargot is incredible. Fondue is great, but mostly I felt like it was a novelty bc it's not easy to come by. Service is so-so. They once laughed at me bc I showed up (single!) with no reservation. So next time I made one for the earliest time available which happens to be their opening time. They will not let you in ONE second prior. i got there 15 minutes early. I mean, how about "we can get you out of the elements and seat you, but no service until 6:00." I would have appreciated that. Anyway, once they sat me at me at opening time I'd had plenty of time outside to review the menu so I knew what I wanted to order. But they sat me down and then disappeared for 10 minutes! So-so service and very so-so attitude.

Food = 4 stars Service = 3 stars This place is wacky. Delicious, but odd. Marvelously worn, kitsch decor and a crazy mix of 80s detective drama-style muzak combined with yodely mountain music as a backdrop to dinner. The waitresses were a bit generally curt, but polite with the table service. The fondue was delicious. Cheesy, bubbly, gooey goodness. The "charcuterie" plate was less amazing - more like deli sandwich meat + some lettuce than what I would normally think of as charcuterie. But the cheese made up for it. While I really wanted to try the chocolate fondue dessert, there just wasn't room after tackling a pot of melted cheese. While the whole place makes you feel like you've walked through a time warp into the 70s, it's still got a good thing going with the traditional food. It was a fun place for birthday meal!

Expensive Swiss dining in Soho. Gorgeous fondue with lovely wines. An intimate venue with excellent service. The décor is what you would expect, but without going over the top. If this place was a little cheaper it would be worth 5 stars. As it is, its definitely somewhere for a very special occasion

I'm missing my ski trip this year so i jumped at the chance of heading of to this place! The tiny little restaurant is like stepping inside Switzerland, with dark wood, cow bells and lots of yummy cheese. There is lots of yummy food choices fondues, meat and raclette to name a few. The fondue aren't the cheapest but very very yummy... We went for the bread & potatoes fondue, and had to ask for more of both - which was brought promptly. Service was good - you really need to book here though as it is so tiny fills up. You almost forget where you are stepping out on the streets of Soho. Not the kind of place you would come every week but great for a catch up. Wish i was going skiing now!

Lots of choices for different types of fondue. Try the raclette to start. Kids do fine here, mine love it. Staff are friendly and quick. Food is exceptional. Small place so try to book early. Don't be late, they hate that. Great place for friends. Try it!

first contact with the place was on a Sunday, three weeks ago.. it was closed.. Frustrated I was.. I came back the next monday with friend who recommended me the place. He was right. The place was full. Cosy interiors, with brilliant memorabilia : cow bells, Swiss horns hanging on the wall Warm atmosphere, and smell of cheese all over the place. Food wise, went for a fondue, not the French Alps one I am familiar with, but the Swiss-kind.. The difference lays in the local Swiss cheese they use here. And they are different type of Fondue. We had a go on the brillant viande des grisons as a snack (delicious)... Very Good proportion, the three of us struggle to finish the fondue. This evening in Switzerland was delightful.. tell me, was it snow I spotted by the window ? Tips / on weekends, book-ahead, at least a week if you wish to take your love one out on friday or sat nights.

I ate at St Moritz three or four times now and so far it never disappointed me. I'm a cheesaholic and I have to admit I had fondue every single time so I didn't try anything else on the menu apart from the starters. St Moritz is more a winter restaurant, it's cosy, it's warm, it's woody and it reminds of a chalet in the Alps where you snuggle up in front of a fireplace sipping red wine. Good thing they are based in London where even in August on some days it feels like January. Back to the food, for starters me and my fiancée tried escargots with garlic and herbs and the terrine maison which basically is the house pate. They both tasted amazing the amount of garlic in the escargots (perfect for this dish) is going to affect your social life for the rest of the night and the day after so if you are on a first date with someone you really like, better to pick something else! The pate is like a cream and it melts in your mouth. The star of the restaurant is definitely the fondue (to share). They are specialized in this great dish in fact they have different versions on the menu. To me the best one is the classic FONDUE NEUCHATELOISE with gruyere cheese and bread. I can stay for an hour just rolling the bread in the melted cheese, it feels therapeutic but that's just me I guess. We always have a white wine with the fondue as the staff suggested, a very good wine from one of the Swiss canton. The service is great, all the waiters are very polite and caring and they make you feel very welcomed. I really recommend this restaurant in the heart of Soho.

While the main draw here is fondue, we opted to order from the regular menu. To start we shared an order of the delectable house pate. For my main course, I had veal sausage with roast potatoes in an onion sauce, and my husband had slices of veal in a creamy mushroom sauce. For dessert we had the chocolate fondue with a variety of fresh fruit. This is not a budget dining spot by any means - our tab, including a bottle of house white wine from Switzerland and service, was £80 - but everything was delicious, the service was impeccable, and the decor is charming.

I'm really surprised to read all the positive reviews. I thought St Moritz was the pits. I've eaten Fondue in Switzerland and in the UK & the Fondue my BF and I had at St Moritz was the most bland version I've eaten. The whole evening was like something from a bad 70s dinner party. We spent £90 for crappy fondue for 2, a vile salad smothered in mayo, and a Pinot noir that tasted like it was red water. Avoid

Fun acivity-based fondue restaurant. Probably the only fondue restaurant in central London. Good service. It won't evoke memories of apres ski and your swiss vacations - its not that good. But you won't have much to complain about food and vibe. Good location.

cheese coma ahoy..! what more could someone ask for? - hooey gooey melty delight in every swash of the dipping fork! && the service was great too! mental note to self - might come out smelling cheesier than first arriving.. side note - might want to make a reservation, just in case - we went on a thursday as walk-ins and were lucky enough to get a table! ~ enjoyy..!

If you want to get lost in Soho, this place has a good Swizz vibe to it. You can eat well with wine for 25£

the Fondue here was great. some minor problems were it was a little cold the night we went and when they say they open at 6:00 they mean 6:00 sharp, they also do not turn on the heat until they open so being an older building it is drafty and cold. we had our coats on for most of our meal. service was pretty good but it can be hard to get their attention.

Food is excellently prepared. Great dishes from Switzerland. Of course our favorite was the cheese fondue!!!

Great Soho stalwart, if you love cheese, you'll love this restaurant. The Nicheloisse (apologies for bad spelling) fondue is to die for (all fondues are for 2 people), but we always want the meat one too, so always over-order. The rosti is wonderful as is the house salad. The wine list is Swiss, so you may need to ask some advice from the staff who are all very friendly. Quite a small restaurant on 2 floors, with horns, cow bells, edelweiss etc decorating the walls. Great place for 2 or in a group.

Is the best...................................... feedback 99.9999 % top clase restaurant you need tolove the food and the atmofer.thank you to the boss and to the all staff . maurizio

I came here with my partner for NYE and had a really nice evening, the staff are very helpful and the food was spot on. We are looking forward to the next visit.