"Fondue isn’t hard to come by in London but St Moritz (the restaurant, not the Swiss resort) gets a special mention in this category. The capital’s oldest Swiss restaurant has been dishing out fondues since 1974 — owner Armin Loetscher claims to sell at least 100 a day. The Soho institution features eight different types on its menu — prime beef and stock for the carnivores and lactose-challenged, fruits and chocolate for those with a sweet tooth, and cheese for everyone else. Pick the Valaisanne au Tomates for something unusual, with tomatoes added to the cheese blend, or Moitie-Moitie and Neuchateloise for a reliable classic — the former, a classic Gruyere and Emmental, the latter, equal parts Gruyere and Vacherin. Combine with a glass of Swiss wine and the “best rosti outside of Switzerland” and it’s a food coma waiting to happen." - Daria Kyrilova
