St. Neo's Brasserie

I had an amazing experience at St. Neos last night! The food was absolutely incredible—each dish was a perfect combination of flavors that delighted the palate. The service was outstanding, with staff members who were attentive, respectful, and clearly on top of everything. I highly recommend this spot for anyone looking for a memorable dining experience!

From the moment we walked in, we were greeted by John, who radiated energy and immediately set the tone for a fun evening. He reminded us of Elton John with his lively personality and chic glasses; he even sang to our birthday girl, which was such a vibe! Thank you, John, for making the night extra special. Starting with drinks, the birthday girl initially ordered the "Well of Three" as recommended by our waitress. Unfortunately, it didn’t hit the mark, tasting like watered-down soap. So, we swapped it for the "Slow Clap" instead. What a fantastic choice! Bold, citrusy, and perfectly balanced, it was genuinely one of the best cocktails I’ve ever had. For appetizers, we all ordered the Spanish Octopus, but it was a bit disappointing. The octopus was undercooked and overly chewy, which made it more of a workout than a treat. The saffron aioli had great flavor but, in my opinion, it was too thin in consistency, and at $19, it felt like a rough start to the meal. Thankfully, the entrees brought us back to a comeback season! I and the birthday girl had the Short Rib Bourguignon, and it was absolutely fantastic. The shallot risotto was creamy and perfectly cooked, the beef rib melted in our mouths, and the Roquefort cheese on top brought it all together beautifully. My husband had the Steak and Frites, which was a solid dish—the steak was cooked perfectly, and the fries were seasoned just right. Others at the table ordered the red grouper special, and while I didn’t personally try it, they raved about it, especially the leek purée that complemented the dish. Our waitress was wonderful attentive, knowledgeable about the menu, and accommodating. We brought our own birthday cake, and they were kind enough to help with cutting and re-wrapping it for us to take home. Overall, despite some hiccups with the octopus and the initial cocktail, the excellent service, lively atmosphere, and standout entrees made it a great evening. I would definitely return to St. Neo's Brasserie and recommend.

My boyfriend and I came here when visiting Savannah and it was amazing. Our server was very attentive and kind. She even took some pictures of my boyfriend and me. I got the “slow clap No.3” and it was delicious! The butter board starter was amazing as well. I got the roasted duck and my boyfriend had the burger. The creamed spinach was also so so good. 10/10 recommend we’ll have to come back next time we’re in town!

My friend and I had breakfast at St. Neo’s Brasserie while visiting Savannah, and it was such a lovely experience. The food was fresh, delicious, and the perfect start to our morning. What really stood out was the service—our server, Sam, was absolutely wonderful. She was friendly, attentive, and made us feel so welcome. Her warm personality and genuine care turned a simple breakfast into one of the highlights of our trip. We’ll definitely be back the next time we’re in Savannah!

We originally planned to take our daughter to the Pink House for dinner, but with a 2-hour wait, we decided to try St. Neo’s instead — and we’re so glad we did! The food and service were absolutely amazing. I had the seared salmon, and it was delicious. My husband went for the short ribs, and they were incredibly tasty. My daughter had the roast duck, and she couldn’t stop raving about how good it was. The raw oysters were very fresh. Grilled octopus was very good too. While we were enjoying our meal, we wished our daughter a happy birthday. Rosie, our server, overheard and surprised us with a crème brûlée cheesecake complete with a candle. Our daughter was so surprised and thrilled! The cheesecake was fantastic, too. We’re definitely coming back to try the pork chop — we overheard the table next to us saying it was amazing, so we can’t wait to give it a try next time!

Everything we had was delicious, from the cocktails and appetizers to our entrees and dessert. Friendly and attentive staff. Nice ambiance. Overall great experience! Thank you!

The food and service were excellent!! I went with a group of friends and one is vegetarian. The chef came out personally to make sure that he was able to accommodate her needs. I really enjoy grilled octopus and have had it frequently enough to say their octopus was exceptional. The texture was soft and not too chewy. The oysters were smooth and fresh. And the steak special they had on the menu was an exceptionally tasty.

We had dinner here while visiting Savannah. The food was excellent. I had sole and vegetables baked in parchment paper. Divine! My daughter had steak and my husband had the duck. We all raved about our dishes. The atmosphere is lively and upscale. It gets great light on the corner of Drayton and Bay St. through the big windows. Awesome location. Our sever was so friendly and on top of everything. We walked there but it looked as if there was a fair amount of parking lots and street parking close by. I had a lovely glass of wine and there were many cocktails to choose from.

Service 5* Ambiance 5* Food 4* Sea food pasta was good but the sauce a bit heavy. Salad was perfect. French onion soup had good flavor but was lukewarm. We would recommend making a reservation.

This was a highlight spot on my recent trip to Savannah. I went in alone for a quick cocktail before my dinner reservation and almost skipped the reservation entirely. Friendly and knowledgeable bar staff who were super friendly and accommodating. They gave me great recommendations and advice for where they like to go. I started with an amaro that was phenomenal. I also had a great brown butter washed tequila cocktail. The happy hour risotto is a much have with the fluffy thicker bread and creamy risotto with a honey drizzle.

Excellent service and atmosphere. Food was outstanding and our server gave us good advice for other restaurants in town. Savannah is one my favorite places!

My fiancé and I decided to have a nightcap at this establishment, as our hotel in Savannah was conveniently connected to it. I opted for an espresso martini, while he chose an espresso shot, and we decided to share a sorbet trio. However, unlike my expectation of three distinct flavors, this trio disappointingly consisted of three scoops, feeling rather underwhelming for its $13 price tag. The sorbet resembled more of a frozen smoothie than the artful mastery of fruit juice and creamy consistency I associate with sorbet based on my experience with my friend back home who is a sorbet craftsman. Our initial bartender, who crafted our drinks, was pleasant, but the botched server who brought our sorbet engaged in a loud conversation with other bartenders, discussing us openly. Despite being hard of hearing, I could discern her saying, "I brought them their sorbet, and they just stared at me." Our confusion stemmed from her unexpected approach from behind, catching us off guard as we anticipated the same front-facing service as with our drinks. This left us feeling uneasy, prompting us to cut our evening short. It was a disappointing experience, especially considering the beautiful ambiance of the place, which we wished we could have enjoyed more comfortably.

The best happy hour menu, value and service. Everything was exceptional and delicious. Can't beat a glass of wine for $5 too. Definitely want to come back for dinner now

My first time, taken by a friend that has been there over the past 5 years. It was good, but I would try it again before I finished my assessment. The menu was short and varied - great. The service was prompt and friendly. The presentation of the food was well done. However, my Pork Chop was a tad bit gristly. The blackened tuna was very blackened, which I like, but not my friend. Overall nice/great. Atmosphere was perfect. One thing - the noise was horribly loud when the place was full. They have too many hard surfaces that bounce the soundwaves, and it was noticeably hard to hear. I will try again. I'm giving at a 3.75

Was in town helping my sister move out of her first year at college, so we decided to have a nice dinner and came across St. Neo's. Immediately upon entrance I was obsessed with the decor and the overall vibe of the restaurant. For dinner we all got steak frites which was 10/10, so tender and the fries were very crispy. The drinks were also very good. We ended the night with crème brûlée which was honestly very good, and I'm typically super picky. Great service, great food, so definitely go out of your way to try St. Neo's next time you're in Savannah!

Food, service, and ambiance were amazing. We had the hanger steak, best cut of beef you can get; and it was excellent. Highly recommend this place!

Came here for breakfast as we were staying in the hotel. It's a very cute place. The staff were all welcoming and friendly. The food, though nothing out of the ordinary, was very satisfying. I did love their grits and wished they gave you a larger serving. As with many hotel restaurants, you can find less expensive options, but the convenience of eating early where you're staying is worth it.

Been here before for a cocktail, but this is the first time I had dinner here. I sat at the bar, and the place was nearly empty on this Wednesday night. I started with a glass of Bordeaux. The bottle had obviously been open for a while because it was terrible. It's sometimes what you get when you order wine by the glass. I had there house, burger and ordered a side of the mac & cheese soufflé. The burger was quite tasty and cooked to perfection. The mac & cheese with some of the best I've ever had, truly outstanding! The owners of this establishment have done things very well as the place is immaculate and much attention has been given to details.

Our group was downtown with no dinner plans before a ghost tour, and we got a table at St. Neo's on the rooftop. A few of us shared a bottle of sparkling Chardonnay which was nice, and while the burger sounded good, it'd been a while since I had something green so I got the arugula and pear salad and shared fries with a friend. Some people commented that the salad was heavily dressed but I actually love salads like that so I was happy lol. The fries were also 5/5. I don't even like aioli but I couldn't get enough of the combo. Our server was friendly but we got the sense that she needed some help managing all of the parties on the rooftop. We weren't in a rush so it wasn't a problem for us, and she split the bill without us asking which was super. We also got a great view of the lightning show which was cool.

Let me start by saying St. Neo's is a little too fancy for me to go normally. My bosses took me for lunch right before Christmas. The hotel/restaurant are very beautifully decorated and there is something to look at everywhere, very interesting artwork and decor. The service at St. Neo's is excellent. There were 6 of us, and the restaurant was pretty empty. I had the pork wrap which was very good and I am not usually a fan of wraps. The fries were perfect.

Very good food, ambiance, and service! I come to Savannah every year and wanted to try a new restaurant. It exceeded my expectations and I would go back again!

Just. Don't. I made a reservation for this place on Open Table for date night. The menu looked good and there was a photo of a sweet little oyster bar, so I booked a table there. At least, I thought I did. When we arrived, the place was chaotic and noisy and people were just standing around. Not a good vibe. Not a good start. When we walked up to the host stand, he was playing on his phone. We interrupted him and told him our names and that we had reservations. He took us to a table in the bar, in the middle of the chaos, not the sweet oyster bar where I thought I'd booked a table. The dining room was mostly empty, so I asked if we could be seated there, but he wouldn't hear of it. I looked on Open Table and there were reservations available there in 15 minutes, but the host was immovable - so we moved and just left. I almost forgot - the place smelled very fishy. Not what you hope for from an oyster bar and seafood restaurant. Despite what the host probably assumed, we are not tourists - and we won't be back.

Everything was enjoyable from start to finish! Best creme brulee that I have had in many, many years!! The staff was on the ball... They are very friendly, down to earth and accommodating! The best team service!!

We went to St. Neo's Brasserie for the first time earlier this month for Easter brunch and it was amazing! The dining area is absolutely beautiful and everything we had on their menu was great. Menu Recommendations: Pecan Crusted French Toast and Crab Cake Eggs Benedict

The oysters were perfection. Also really enjoy the tuna tartare special. Caroline was a fabulous service and provided great recommendations for cocktails and appetizers. The location is also great. Super convenient and near the river walk

Really cozy and great ambiance for date night or hanging out with friends. Highly recommend potato gnocchi and slow cooked salmon, most of the stuff we ordered came out pretty great. The only complaint I have it the service was pretty slow. Certainly would come back if I'm around!

I tried this restaurant as a part of a large birthday dinner party with my friends. I would say it was just an "okay" experience. St. Neo's is upscale in price, but I didn't feel it was a true downtown dining experience. My friends and I all ordered the steak frites, and while I did enjoy my steak, I was given a significantly smaller portion size than my friends received. My steak was slightly overcooked in a few places as well. I was able to send it back with no issues, and the server and kitchen staff were very kind and amenable and served me an entirely new dish. It was unfortunate that it took them a very long time to bring the new dish, so I ate the first serving and left the parts I thought were too overdone. The wait time between our food and appetizers and drinks was quite long as well. The drinks were good, and I enjoyed my darlin'. It was an okay first experience. I think the restaurant is very nice but I did find it inconvenient that the bathrooms are an elevator ride away from where you are dining though I don't believe that can be helped. I'll have to try this again another time, maybe on my own and a bit earlier in the day.

Had a great experience at St. Neo - first visit there. We had a wonderful window seat and also had a knowledgeable server who took the time to describe the special and tell us about the oysters- her recommendation was spot with brine, meatiness, and freshness abounding. The ambiance is very welcoming, with a cafe-vibe along with prompt, informative, and helpful service; we sat inside on the ground level but the rooftop and Vinyl bar (downstairs) are also nearby. Great vibes for dates, friends, family, etc. In addition to the oysters we had the gnocchi as an appetizer and salmon as well as the pork chop for dinner. The chop was perfectly cooked and seasoned. My only critiques (minor) - fresh grated horseradish for the oysters (especially when they are that good) as well as freshly made gnocchi (although it was good), and the au gratin potatoes are rather bland. Great spot and definitely worth checking out.

Went here with some friends and had a great time. My wife and I split the oyster appetizer platter and their short ribs. Their short ribs with corn pudding was out of this world. Easily the best and most tender short ribs I've ever had. And the corn pudding to match was exceptional. I don't recall having corn pudding before, but I won't forget having it here. The service was a bit iffy, took a while to get our drinks and food. And then our food came out at different times. But overall it was a great experience.

My husband and I enjoyed our dining experience at St. Neo's. When we walked in the doors all the way to when we left the restaurant it was all a lovely time. The restaurant is located within the Drayton hotel. The hotel is at the corner of Drayton street and Bay Street. The options for parking are on the street or park in a city garage. Parking on the street depending on day and time is free, check city website for details. City garage parking is easy an affordable The Whitaker garage is not far from the hotel. You can also valet your car with the hotel. St. Neo's is on the first floor of the hotel. It has a southern and French influence. I made a reservation and asked for a seat by a window. The restaurant is lovely and spacious with a full bar. Our server was wonderful. We started the evening with a cocktail. I had the As you like it with vodka. I tried it at the suggestion of our server. I described what I tend to gravitate towards. She said it would suit me. I loved it! My husband and I shared the charred rustic bread for our first course. They make their bread in house. It was delicious. The trout dip, omg so good! And those deviled eggs with Tabasco lemon wedges were so good. The salmon mousse was ok, not our favorite. But there was nothing wrong with it at all. The trout dip was just sooo much better! Next we had the I had the deviled crab and my husband the scallops. Both scrumptious! We shared the red snapper entree. The succotash with bacon along with the crispy skin yum! Let's talk about dessert, because it was not a let down either. We both got the apple pie panna cotta. Actual pieces of pie crust and salted apple caramel filling goodness on one side, then creamy smooth panna cotta on the other. The textures, flavors, and presentation were fun and playful. The service for our entire meal was excellent. We never had to ask for anything to be refilled. No one rushed us. A manager stopped by to ask us how our meal was going. And a member of the staff walked my husband to the restroom because it was in a hard to describe area. He did not want him to get lost. So he walked him there! All in all, we enjoyed our experience. And will be back.

We had a friend's birthday here and let me tell you- GREAT PICK. Apps were great, wine was so good, and I could've licked the sauce from my chicken dish. I am not a huge seafood person, but their scallops were so juicy & they had tONS of fresh oysters (i think our table had 4 orders total of them). It was a great experience and the staff was extremely attentive.

We were looking for dinner on a Friday night and Saint Neos had space for us, we were very excited. The food is all very beautifully presented and extremely tasty not to mention pretty fair priced for how elegant the restaurant is. We loved the snapper and our Mocktail which the bartender made for us. Super cute place to celebrate or to have a fun night out

Meg is the best!!! She has the best service and the food was incredible. Thank you so much for the best service!

We're willing to cut some slack, but let's be clear: 34 minutes without drinks or appetizers isn't a good standard. Three tables in the restaurant and that level of service was awful.

Jerome was AMAZING! Our service at St. Neo's was impeccable. No joke -- the best food we had during our entire weekend. It was so incredibly tasty. We'll for sure be back in Savannah for this dining experience alone. You can't miss this place!

Sat at the bar for drinks and tapas. Excellent service, lovely environment and divine oysters. Definitely will return and recommend.

The ambiance is very open and relaxing. The waiter was very knowledgeable about it whiskey which was a plus for me. There is a limited menu but is all done very well. The steak was not the greatest cut (meaning not ribeye or fillet) but was done perfectly. It was tender, cooked perfectly and absolutely mouth watering. The oysters were fresh and delicious. I will definitely be going back.

Octopus in red hummus and chorizo crumble. Apple Cider Pork Chop with grilled cabbage, sweet potato and miso apple. Duck Leg cassoulet, merquez and crispy chicken skin. Planned on eating seafood but the way Kaylyn our waitstaff described them we had to try these entrees instead. The duck was perfect and that chicken skin cracklin (listen to it) was slamming but the porkchop was amazing!!! The restaurant is connected to the Drayton hotel, check out the lobby for some swanky decor! St Neo's Brasserie Savannah, GA #cracklins #savannahgeorgia #savannaheats

Delicious. We were on the late wait list for Christmas night and probably last people to be served but it was worth it! Drinks, mains, desserts, service, atmosphere--unbeatable!

Would have given this place a 5 Star if the service was better. Our service wow by far the WORST ever!!! He saw a party of 7 and knew already he was getting 20% grat so he really couldn't care less. Reservation for 7:30 pm 1. 50 mins for (1) bottle of wine, (1) glass of bubbly, (2) martinis No apologies once it did arrive. 2. 75 minutes for apps - (shrimp cocktail) (1) bread plate (1) mussels 3, 8:50 pm entrees came out! My entree was switched with my friend- Brian the server saw it and again didn't apologize.. no clue no nothing... 4. As we waited for our food (4) other tables came and went as we sat there. 5. Asked the manager where was our drink and our food she said oh let me check again no apology. 6. How convenient no manager around when we left to talk to.

We had a delicious meal at St. Neo's last night. The seafood is always fresh and the oysters from Massachusetts were incredible! The entrees, wine and cocktails were equally delicious. I love the ambiance of the restaurant. The teal walls are so soothing and add a romantic vibe. Matt, our waiter, was fantastic, as always! His attentiveness, skill and personality add a whole new dimension to the definition of "outstanding service"! He was managing a large number of tables last night, including a bachelorette party, and never missed a beat! We will be back soon!

This place is absolutely lovely. Stag wears masks, seating is socially distant, atmosphere is great! Super cute spot to look cute and enjoy a nice date. I wasn't a fan of the shrimp dish i ordered, it was a bit in the salty side and lacked flavor, but we started with seared scallops (not pictured) and those tastes really great. The portions were pretty good as well. Parking can be tough if you're in town on a busy night, but we found street parking on a Friday night. We also made reservations ahead of time, I believe this is required. Will definitely go to this place again. I really loved the atmosphere and the service!

We were looking for a spot to grab cocktails near our hotel, and this popped up. We saw it had a rooftop bar, and we were in. Upon walking up to it, they have a HUGE bar with everything you can think of, plus more, displayed through the window. WOW. The hostess was so sweet, and guided us on how to go to the roof. When we got up there, there was barely anyone, it was dead! Which was awesome, we got to choose the best seats. The bartender was hilarious, and made some of the best bourbon drinks I've had. He was awesome. We also got the charcuterie board which WOW. Some of the best cheese I've ever had. We didn't eat here (other than the board), but if you're looking for a great view of the city, and delicious cocktails, highly highly recommend. We had an awesome experience.

St. Neo's checked EVERY SINGLE BOX Amazing service- Ryan went above and beyond for us!! Beautiful atmosphere, plenty of interest in the decor and perfect ambiance- temperature, lighting, music- all of it perfect for a date night which I always care a lot about!! And the FOOD. Man! Where do I begin? The bar has all the spirits you'd need to make any cocktail you like, but their signature cocktails all sounded so good! My husband tried their version of a Manhattan- bourbon fans will enjoy this one! I couldn't decide on which red wine I wanted, so Ryan suggested I try a few to help me choose. So sweet of him! I ended up going with the Syrah and did not regret it. Smooth and delicious, and a generous pour as well. If you're eyeing the rustic bread appetizer, just go for it! You will not regret it. The salmon spread, trout dip, deviled eggs and pickled vegetables all worked together so well to create a delicious and mouthwatering appetizer. So glad we chose to get this because I came in starving! The timing of everything was also perfect- sometimes restaurants are too fast and it makes me feel like they're trying to just turn tables.. this was the proper timing of what a sit -down-dinner date should be like, which I also appreciated. Our entrees were perfect- cooked so well, full of delicious flavors and textures that worked beautifully together. In the interest of not writing an entire novel here, I'll say my husband had the Campanelle and I had the pork tenderloin medallions and we both had zero complaints. We were truly stuffed but couldn't pass up dessert, so we tried the deconstructed apple pie panna cotta. It went so well with a cup of black coffee and was the perfect cap to our evening! Obviously we thoroughly enjoyed ourselves in every way possible last night! We're definitely coming back soon & encourage you to do the same

First night in Savannah on a solo trip and decided to try the bar at St. Neo's. Best decision ever. Brandon the bartender was very welcoming and perfectly timed each plate. The heirloom tomatoes are a can't miss. Excellent dining experience.

We had a reservation for brunch 7 people on Friday 9/16 at 10:45 am. We called a few minutes beforehand to let the hostess know we would be running a bit late and she said that is fine but to hurry. Our Uber ride was set to get there by 10:55 am, however, another hostess called back at exactly 10:45 and let us know they would not be able to take us as the kitchen closes at 10:45 and the restaurant closes at 11am. There was no communication of this while making the reservation, or on my first phone call with the restaurant. They should not offer a 10:45 am reservation for brunch If the kitchen closes at that time or make a disclaimer that the kitchen will close then. We ended up having to scramble getting another table somewhere with 7 people and everyone was upset.

This place was absolutely beautiful!!! We came here after seeing it from the Drayton Hotel and we knew we had to stop in and get a bite to eat! The wait staff was super nice and friendly! and the FOOD!!!! Soooo good. We got a couple of apps to start us off and we had rather small dinner plates but other than that everything was perfect! I even had a little problem with my debit card and the server was super patient with me (bank thought it was Fraud lol). I would love to come back and try something new!

This was my favorite place that we had dinner in Savannah. The shrimp, salad, hangar steak and potatoes were amazing. The service was friendly and fast. Drinks and atmosphere were perfect and the little bar downstairs was as fun too. I'd highly recommend

Not going to make it. The sweetest staff can not overcome meals and service that do not exist. On the plus side we started with oysters - came out right away and excellent. Had a cocktail - good so far. Then it all ended. We ordered a bottle of wine which took about 30 minutes to come out. "Sommelier" opened it in the back room and I told him this is a major faux pas. He said he could smell the cork to see if a wine is corked. Well that's not how you do it. Unimpressive and I believe he was not an actual Somm but some dude who had a restaurant sommelier title. He was clueless and arrogant. Said he was trained at Thomas Kellers in Miami and that's how they do it. That's a lie. Another hour wait, still no main course. The table behind us had their meals packed to go as they waited so long. The table next to us said they waited two hours with no food in sight. Managers were clueless. Walking around filling water glasses. Sommelier also doubled as a busboy cleaning tables so hopefully he shared in the tips. 1:45 in we left. I paid in cash and let the staff know we had to leave since we had no service and no food. She apologized and said they are going thru things. Total disaster. First time in my life I had to leave a restaurant like that.

Derek - this man was the best!! Great service, and very attentive, and we will definitely be back.

Great pear arugula salad My swordfish steak was very thin n rather tasteless Great for breakfast

The food and cocktails were amazing and worth the visit. A couple brought their lapdog and spoon fed it from the bar in full view of the staff. Gross.

We stayed at the Drayton Hotel and part of the experience included in that stay is a breakfast at St Neos. The food is phenomenal, I had the Challah French toast and my husband had the Drayton breakfast. Service is divine, the attention to detail and overall experience is top notch. We will stay at the Drayton again just so we can roll downstairs and eat breakfast again. One of the prettiest cafes in Savannah.

Such a great experience all around! We wanted seafood. We wanted cocktails. This hit our cravings perfectly. We were able to score a lunch table in the bar on a Sunday which was perfect as we had the baby with us. We didn't realize it was a brunch menu but it didn't mater. Our waitress was super friendly. Our drinks and food came out quickly. Seafood was cooked and seasoned to perfection. The kitchen must be complimented on their terrific job! We will definitely come back for the dinner menu next time!

Had a reservation and was seated by the hostess - who made a snarky comment to me - not acceptable. Ordered drinks, never got them, then ordered the entrees which they were out of. We finally settled on other entrees and watched all the tables around us get served. There was a large party which had all the staff's attention. Waited an hour - still no food, THEN they told us they sent our food to another table - WHAT??? So did that table eat our food? Walked out - The end never to return.

Was fortunate to get reservations the week between Christmas and New Years. We were seated at our scheduled time. The ambience is perfect for a quiet dinner. Our server was quick and friendly. I was disappointed in the portions provided for the price. Starters- fried green tomatoes was 3 Half slices of raw tomatoes and 4 small half slices of lightly breaded tomatoes. Not worth the price-$14. My wife ordered the ribeye and it was a generous size and prepared correctly. The side was a few Brussels sprouts. I order the red snapper which was a nice portion of delicious snapper on top of a small vegetable medley. Neither dish had any sauces or additional sides or accompaniments. Bread was offered as a starter for $14-16. Their #1 listed cocktail is $18. The ambience was nice, the restaurant is clean, the food was tasty. But I expected more for $154.

We live in Atlanta but frequent Savannah as a getaway town. We chose this restaurant for our Valentines dinner and were so happy with our choice. Service was great and the food was truly wonderful. We eat at a lot of wonderful places and have high standards. The Prix Fixe menu was a great selection ...our complements to the chef.