8 Best Seafood Restaurants in Savannah
"Like the dining room itself, St. Neo's menu mixes tradition and art, from trout amandine to contemporary vegetable apps. Chef Chris Meenan avails himself of the local bounty: the clams cooked with andouille and sour beer are from Georgia’s Sapelo Island, the swordfish is from South Carolina, and the goat cheese in a beet salad is from Bootleg Farm, a creamery in Springfield, Georgia. If it’s on the menu, don't skip the summery-sweet corn sundae with blueberries and crackerjacks, made in-house by pastry chef Brittany Iannarelli." - Sam Worley
