St. Neo's Brasserie

Seafood restaurant · Savannah

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@cntraveler

"Like the dining room itself, St. Neo's menu mixes tradition and art, from trout amandine to contemporary vegetable apps. Chef Chris Meenan avails himself of the local bounty: the clams cooked with andouille and sour beer are from Georgia’s Sapelo Island, the swordfish is from South Carolina, and the goat cheese in a beet salad is from Bootleg Farm, a creamery in Springfield, Georgia. If it’s on the menu, don't skip the summery-sweet corn sundae with blueberries and crackerjacks, made in-house by pastry chef Brittany Iannarelli." - Sam Worley

8 Best Seafood Restaurants in Savannah

7 Drayton St, Savannah, GA 31401 Get directions

saintneos.com

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