"The public market-turned-food hall now has about a dozen or so different vendors looking to one day grow into full-fledged spaces of their own in New Orleans. What that means for you is the big, bright, bustling space, with a dozen or so tables spread throughout its center, has something on the menu for truly everyone. You can send friends off to find their own meals, whether that’s charcuterie from Olive Cheese, beef empanadas from Aritzas Kitchen, or a dozen freshly-shucked oysters from the bar at the back. Just don’t rush too quickly past Junkanoo on your way in—this Jamaican vendor is the first you’ll see and you’ll want to scoop up a slice of guava cheesecake for dessert." - chelsea brasted