Steak Frites DC, Stable DC is closed for the summer
European restaurant · Near Northeast
1324 H St NE, Washington, DC 20002
Highlights
Rustic Swiss-American fare, fondue, raclette, and Alpine-inspired cocktails
Rustic Swiss-American fare, fondue, raclette, and Alpine-inspired cocktails
"During brunch, chef David Fritsche’s Swiss-centric menu features fondue grilled cheese on homemade sourdough along with Italian speck, asparagus, and egg ($17)." - Vinciane Ngomsi, Tierney Plumb, Tim Ebner
"The apres ski hideaway on H Street makes for an ideal spot to have European fare like raclette, cured and smoke salami Swiss style, and pan seared Atlantic salmon while keeping warm under a plethora of heat lamps." - Vinciane Ngomsi
"Swiss-trained chefs David Fritsche and Silvan Kraemer debuted Stable six years ago, and it remains an H Street standby. With ski chalet looks and a Swiss menu, down to the interactive raclette stations and fondue grilled cheese, it’s an ideal spot to warm up with a hot cocktail — like gluehwein (spiced hot red wine) or spiked apple cider — and chase the winter blues away." - Mekita Rivas
"Stable co-owner and beverage manager Silvan Kraemer whipped up a winter drink menu that features hot cocktails with origins connected to his native Switzerland. Sip on those and comforting winter fare inside a private ski chalet all season long. The Swiss staple will also do a fondue pop-up called Little Stable at Nationals Park’s Enchant DC starting November 25." - Vinciane Ngomsi
"Take hot chocolate to new heights at H Street’s resident Swiss restaurant that specializes in traditional cheese fondue and regional dishes. The warm Schoggi Twist ($10) is a cup of rich hot chocolate with Godiva chocolate liquor, peppermint schnapps, and a generous dollop of whipped cream." - Kalina Newman
