"Swiss-trained chefs David Fritsche and Silvan Kraemer debuted Stable six years ago, and it remains an H Street standby. With ski chalet looks and a Swiss menu, down to the interactive raclette stations and fondue grilled cheese, it’s an ideal spot to warm up with a hot cocktail — like gluehwein (spiced hot red wine) or spiked apple cider — and chase the winter blues away." - Mekita Rivas
Photo by Rey Lopez for Eater DC
